Bioavailability of calcium and phosphorus from diets containing white cheeses supplemented with prebiotics in rats

• Autorzy: Modzelewska-Kapitula M. , Klobukowski J. , Kornacki K. , Wisniewska-Pantak D.
• Języki publikacji: EN

Abstrakty

EN

The intake of food products containing prebiotics has a beneficial effect on the functioning of the gastrointestinal tract and may also contribute to increased mineral absorption from a diet. In the food industry prebiotics (inulins and maltodextrins) are also used because of their functional properties such as stabilizing emulsions. A study was undertaken to investigate the effect of inulin HPX and maltodextrin, applied in the production of white soft cheese as stabilizers, at a dose of 2.5%, on the bioavailability of calcium and phosphorus in rats. In the study, Wistar rats (n = 6 per group) were fed diets composed of cheese without prebiotic (control) or cheeses containing either 2.5% of inulin or maltodextrin, for 10 days. The bioavailability of the minerals was expressed by means of apparent absorption (A) and retention (R) coefficients (mg/5 days,%). The apparent Ca absorption and retention (mg/5 days) were the highest in the control group (p <0.05), whereas the A (%) and R (%) coefficients did not differ significantly between the groups. Also, the apparent absorption of P (mg/5 days) was the highest (p<0.05) in the control group and no differences in A (%), R (mg/5 days), R (%) coefficients were noted among the groups. Inulin HPX and maltodextrin used in white cheese production do not increase Ca nor P bioavailability, which suggests that the technologically-justified 2.5% dose is too low to exert a positive effect on mineral balance.

Słowa kluczowe

EN

functional property; rat; diet; calcium; supplementation; phosphorus; prebiotic; cheese; white cheese; bioavailability; inulin; experimental animal; dietary fibre; maltodextrin; food

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2008
• Tom: 58
• Numer: 3
• Opis fizyczny: p.383-387,ref.

Twórcy

autor

Modzelewska-Kapitula M.

• University of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10-726 Olsztyn, Poland

autor

Klobukowski J.

autor

Kornacki K.

autor

Wisniewska-Pantak D.

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