Woski jako skladniki warstw chroniacych swieze owoce i warzywa

• Autorzy: Tendaj B , Tendaj M.
• Języki publikacji: PL

Abstrakty

EN

The properties and compositions of waxes existing on plant surfaces are reviewed. Commercial waxes (beeswax and some plant waxes) have been characterized for use as the components of edible coatings; water vapor, oxygen and the carbon dioxide permeability and melting points of these waxes are given. Edible coatings that consist of celluose derivatives and proteins are described. This paper is a review with 35 references.

Słowa kluczowe

PL

warstwy ochronne; woski powierzchniowe; owoce; warzywa

• Wydawca: -
• Czasopismo: Postępy Nauk Rolniczych
• Rocznik: 1998
• Tom: 45
• Numer: 1
• Opis fizyczny: s.79-90,tab.,bibliogr.

Twórcy

autor

Tendaj B

• Politechnika Lubelska

autor

Tendaj M.

Bibliografia

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