PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
1999 | 26 | 2 |

Tytuł artykułu

Rola selenu w żywieniu

Autorzy

Warianty tytułu

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

26

Numer

2

Opis fizyczny

s.167-175,tab.,bibliogr.

Twórcy

autor
  • Szkola Glowna Gospodarstwa Wiejskiego, 02-766 Warszawa, ul.Nowoursynowska 166

Bibliografia

  • 1. Abdulla M., Behbehani A., Dashti.: Dietary intake and bioavailability of trace elements. Biol. Trace Elem. Res., 1989, 21, 173.
  • 2. Alfthan G., Neve J.: Reference values for serum selenium in various areas evaluated according to the TRACY protocol. J. Trace Elements Med. Biol., 1996, 10, 77.
  • 3. Åkesson B., Bellew T., Burk R.F.: Purification of selenoprotein P from human plasma. Biochem. Biophys. Acta., 1994, 1204, 243.
  • 4. Aro A., Alfthan G., Waro P.: Effects of supplementation of fertilizers on human selenium status in Finland. Analyst 1995, 120, 841.
  • 5. Behne D., Kyriakopulos A., Meinhold H., et al.: Identification of type I iodothyronine 5’-deiodinase as selenoenzyme. Biochem. Biophys. Res. Commun., 1990, 173, 1143.
  • 6. Behne D., Weiss-Nowak Ch., Kalccklosch M., et al.: Studies on the distribution and characteristics of new mammalian selenium-containing proteins. Analyst 1995, 120, 823.
  • 7. Beech S.G., Walker S.W., Beckett G.J.: Effect of selenium depletion on thyroidal type I iodothyronine deiodinase activity in isolated human thyrocytes and rat thyroid and liver. Analyst 1995, 120, 827.
  • 8. Benemariya H., Robberecht H., Deelstra H.: Daily intake of cooper, zinc and selenium by different population groups in Burundi, Africa. Sci. Total Environ., 1993, 136, 49.
  • 9. Biochemia. Cz. II. Materiały seminaryjne. Pod red.: T. Szymczyka. Warszawa, Akademia Medyczna, 1983, 97.
  • 10. Bratakos M.S., Zafiropoulos T.F., Siskos P.A., et al.: Selenium losses on cooking Greek foods. Intern. J. Food Sci. Technol., 1988, 23, 6. 585.
  • 11. Bratakos M.S., Iannou O.V.: Selenium in human milk and dietary selenium intake by Greeks. Sci. Total Environ., 1991, 105, 101.
  • 12. Bro S., Syndstrom B., Heyforn K.: Intake of essential and toxc trace elements a random sample of Danish men as determined by a duplicate portion sampling technique. J. Trace Elem. Electrolytes Health Dis., 1990, 147.
  • 13. Broda G., Davis C.E., Pajak A.,et al.: Poland and United States collaborative study on cardiovascular epidemiology. Arterios. Thromb. Vase. Biol., 1996, 16, 2, 339.
  • 14. Bonomini M., Albertazzi A.: Selenium in uremia. Artificial Organs 1995, 19, 5, 443.
  • 15. Burk R.F., Hill K.E.: Regulation of selenoproteins. Ann. Rev. Nutr., 1993, 13, 65.
  • 16. Chen X.S.: Selenium and Keshan disease. Ann. NY Acad. Sci., 1982, 393, 224.
  • 17. Chong-Zeng L., Jing-Rong H., Cai-Xia L.: Sodium selenite as a preventive measure for Kashin-Beck disease as evaluated in X-ray studies. In: Selenium in biology and medicine. Ed: G.F. Combs New York, Van Nostrand Reinhold, 1996, 934.
  • 18. Clark L.C., Combs G.F., Turnbull B., et al.: Effects of selenium supplementation for cancer prevention i patients with carcinoma of the skin. J. Amer. Med. Assoc., 1996, 276, 1957.
  • 19. Combs G.F. Jr: Investigation of the role of micronutriens. In: Nutrition and cancer prevention. Ed: T.E. Moon. New York, Marcel Dekker, 1989, 389.
  • 20. Contempre N.L., Duale N.L., Dumont J.E., et al.: Effect of selenium supplementation on thyroid hormone metabolism in an iodine and selenium deficient population. Clin. Endocrinol., 1992, 36, 6, 579.
  • 21. Contempre B., Le Moine O., Dumont J.E., et al.: Selenium deficiency and thyroid fibrosis. A key role for macrophages and transforming growth factor β. Molecular Cell. Endocrinol., 1996, 124, 7.
  • 22. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. London, HMSO, 1992.
  • 23. El-Bayoumy K.: The role of selenium in cancer prevention. In: Practice of oncology. Ed: VT. De Vita. Philadelphia, JB Lippincott, 1991, 1.
  • 24. Flohe L.: The selenoprotein glutatione peroxidase. In: Glutatione. Chemical, Biochemical and Medical aspects. Ed: D. Dolphin. New York, John Wiley and Sons, 1988, 643.
  • 25. Ganther H.E., Lawrence J.R.: Chemical transformations of selenium in living organisms. Improved forms of selenium for cancer prevention. Tetrahedron 1997, 53, 36, 12299.
  • 26. Hirai K., Noda K., Danbara H.: Selenium intake on representative diets in Japan, 1957 to 1989. Nutr. Res., 1996, 9, 1471.
  • 27. Howie A.F., Walker S.W., Akesson B., et al.: Thyroidal extracellular glutatione peroxidase: A potential regulator of thyroid hormone synthesis. Biochem. J., 1995, 308, 713.
  • 28. Hunter D.J., Morris J.S., Stampfer M.J., et al.: A prospective study of selenium status and breast cancer risk. J. Amer. Med. Assoc., 1990, 264, 1128.
  • 29. Ip C.: The chemopreventive role of selenium in carciogenesis. J. Amer. Coll. Toxicol., 1986, 5, 7.
  • 30. Kabata-Pendias A., Pendias H.: Biogeochemia pierwiastków śladowych. Warszawa, PWN, 1993.
  • 31. Kunachowicz H., Rutkowska U.: Wartość odżywcza całodziennych racji pokarmowych odtwarzanych w kilku regionach kraju. Cz. I Wartość energetyczna, zawartość białka i tłuszczu. Roczn. PZH 1990, 41, 10.
  • 32. Kvicala J., Zamrazil J., Soutorova M.: Correlation between parameters of body selenium status and peripheral thyroid parameters in the low selenium region. Analyst 1995, 120, 858.
  • 33. Longnecker M.P., Taylor P.R., Levander O.A., et al.: Selenium in diet, blood, toenails in relation to human health in a seleniferous area. Amer. J. Clin. Nutr., 1991, 53, 1288.
  • 34. Marzec Z., Buliński R.: Wartość odżywcza całodziennych racji pokarmowych odtwarzanych w kilku regionach kraju. Cz. VII. Ocena pobrania kobaltu, chromu, niklu i selenu. Roczn. PZH 1992, 53, 2, 135.
  • 35. Marzec Z., Kunachowicz H., Iwanow K., i in.: Tabele zawartość pierwiastków śladowych w produktach spożywczych. Warszawa, Prace IŻŻ, 1992.
  • 36. Olson O.E.: Selenium toxicity in animals with emphasis on men. J. Amer. Coll Toxicol., 1986, 5, 45.
  • 37. Oster O., Prelwitz W: The daily dietary selenium intake of West Germany adults. Biol. Trace Elem. Res., 1989, 20, 1.
  • 38. Persson-Moschos M., Huang W., Srikumar T.S., et al.: Selenoprotein P in serum as a biochemical marker of selenium status. Analyst 1995, 120, 833.
  • 39. Rayman M.P.: Dietary selenium: time to act. Brit. Med. J., 1997, 314, 387.
  • 40. Recommended Dietary Allowances. 10-th Edition. Washington DC, National Academy Press, 1989.
  • 41. Reis M.F., Holzbecker J., Martinho E., et al.: Determination of selenium in duplicate diets of residents of Pinhel, Portugal by neutron activation. Biol. Trace Elem. Res., 1990, 26, 629.
  • 42. Robberecht H.J., Van Grieken R.E., van den Bosch P.A., et al.: Losses of metabolically incorporated selenium in common digestion procedures for biological material. Talanta 1982, 23, 1025.
  • 43. Russo M.W., Murray S.C., Wurzelmann J.I., et al.: Plasma selenium levels and the risk of colorectal adenomas. Nutr. Cancer 1997, 28(2), 125.
  • 44. Scott R., Mac Pherson A., Yates R.W.: Selenium supplementation in sub-fertile human males. In: Trace elements in man and animals. Ottawa, NRC Research Press, 1997.
  • 45. Shamberger R.J., Willis C.E.: Selenium distribution of human cancer mortality. Crit. Rev. Clin. Lab. Sci., 1971, 2, 211.
  • 46. Simonoff M., Simonoff G., Conori C., et al.: Selenium in food and nutrition in France. In: Trace Element Analytical Chemistry in Medicine and Biology. Ed: P. Bratter. Berlin, De Gruyter, 1988.
  • 47. Suadicani P., Hein H.O., Gyntelberg F.: Serum selenium concentration and risk of ischaemic heart disease in a prospective cohort study of 3000 males. Atherosclerosis 1990, 96, 1, 33.
  • 48. Sunde R.A.: Molecular biology of selenoproteins. Annu. Rev. Nutr., 1990, 10, 451.
  • 49. Tarp U.: Selenium in rheumatoid arthritis. A review. Analyst 1995, 120, 877.
  • 50. Thompson J.N., Erdody P., Smith D.C.: Selenium content of food consumed by Canadians. J. Nutr., 1975, 105, 274.
  • 51. Thompson C.D.: Is there a case for selenium supplementation in New Zealand. Trace elements: roles, risk and remedies. Proceedings of the New Zealand Trace Elements Group Conference 9-12.08.1992, Palmerston North, 1992, 172.
  • 52. Vanderpas J.B., Contempre B., Duale N.L., et al.: Iodine and selenium deficiency with cretinism in Northern Zaire. Amer. J. Clin. Nutr., 1990, 51, 6, 1097.
  • 53. Wang W., Heinonen O., Makela A., et al.: Serum selenium, zinc and cooper in Swedish and Finnish Orienters. A comparative study. Analyst 1995, 120, 837.
  • 54. Varo P., Alfhtan G., Ekholm P., et al: Selenium intake and serum selenium in Finland: effects of soil fertilization with selenium. Amer. J. Clin. Nutr., 1988, 48, 324.
  • 55. Van’t Veer P., Van Der Wielen R.P., Kok J.F., et al: Selenium in diet, blood and toenails in relation to breast cancer: a case control study. Amer. J. Epidemiol., 1990, 131, 987.
  • 56. Wendel A.: Glutatione peroxidase. In: Enzymatic basis of detoxication. New York, Academic Press Inc., 1980, 1, 333.
  • 57. Wendel A.: Glutatione peroxidase. Methods Enzymol., 1981, 77, 325.
  • 58. Naj-Ying Y, Qui-Ping G., Beilstein M.A., et al: Selenium influences tissue levels of selenoprotein W in sheep. J. Nutr., 1997, 127, 394.
  • 59. Zachara B.A., Marchaluk-Wisniewska E., Maciąg A., i in.: Decreased selenium concentration and glutatione peroxidase activity in blood and increase of these parameters in malignant tissue of lung cancer patients. Lungs 1997, 175, 321.
  • 60. Zaichick W., Tsyb A., Vtyurin B.M.: Trace elements and thyroid cancer. Analyst 1995, 120, 817.
  • 61. Zhu Z., Kimura M., Itokawa Y., et al: Effect of selenium on malignant tumor cells of brain. Biol. Trace Elem. Res., 1995, 49, 1.
  • 62. Zhu Z., Kimura M., Itokawa Y., et al: Apoptosis induced by selenium in human glioma cell lines. Biol. Trace Elem. Res., 1996, 54, 123.
  • 63. Ziemlański Ś., Bułhak-Jachymczyk B., Budzyńska-Topolowska J., i in.: Normy żywienia dla ludności w Polsce. Nowa Medycyna 1995, 5, 1.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-481ac6a0-4282-4327-99e2-cddc64f66457
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.