Biosynteza, wystepowanie i wlasciwosci biologiczne likopenu

• Autorzy: Horbowicz M , Saniewski M.
• Języki publikacji: PL

Abstrakty

EN

Biosynthesis of the lycopene, the occurrence and its biological properties in human health are described in this review. Lycopene is a main, naturally present carotenoid in tomatoes and is responsible for the red colour of the fruit. A rich source of the lycopene is also watermelon, guava fruits, and pink grapefruits. High levels of lycopene have been found in different organs of human tissues. Lycopene exhibits highest antioxidant properties among all dietary carotenoids. Several recent epidemiological and experimental studies have indicated the effect of dietary lycopene in reducing risk of different cancer diseases and coronary heart disease. Lycopene is minimally affected by temperature processes. In fact, its bioavailability is increased when it is processed or consumed with adding of some oil to meal.

Słowa kluczowe

PL

nowotwory; zdrowie czlowieka; wlasciwosci biologiczne; wystepowanie; biosynteza; likopen; choroby serca; przeciwutleniacze

• Wydawca: -
• Czasopismo: Postępy Nauk Rolniczych
• Rocznik: 2000
• Tom: 47
• Numer: 1
• Opis fizyczny: s.29-46,rys.,tab.,bibliogr.

Twórcy

autor

Horbowicz M

• Instytut Warzywnictwa, ul.Konstytucji 3 Maja 1/3, 96-100 Skierniewice

autor

Saniewski M.

Bibliografia

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