Enzymatic activity of yeast species isolated from bovine mastitis

• Autorzy: Malinowski E , Lassa H. , Klossowska A. , Kuzma K.
• Języki publikacji: EN

Abstrakty

EN

Fungal mastitis in cows is an increasing issue. The aim of the examination was to evaluate the species and enzymatic activity of yeast-like fungi from mastitis in cows. One hundred and twenty-six strains isolated from secretions of clinically and subclinically inflamed quarters of 102 cows were tested with the use of API 20 C AUX and then 63 strains were examined for enzymatic activity (API ZYM). Candida inconspicua (34.9% ), C. kefyr (19.9% ), C. krusei (11.1%) and S. cerevisiae (10.3%) were the mostly isolated species. Yeast from bovine mastitis showed activity of 12 enzymes, but alkaline phosphatase, valine arylamidase, acid phosphatase and Naphthol-AS-B1-phosphohydrolase were stated at the highest level.

Słowa kluczowe

EN

yeast; cow; milking cow; fungal mastitis; bovine mastitis; enzyme activity; hygienic quality; milk; mastitis

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 2001
• Tom: 45
• Numer: 2
• Opis fizyczny: p.289-295

Twórcy

autor

Malinowski E

• National Veterinary Research Institute, 85-090 Bydgoszcz, Poland

autor

Lassa H.

autor

Klossowska A.

autor

Kuzma K.

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