Methyl jasmonate inhibits anthocyanin synthesis in seedlings of common buckwheat [Fagopyrum esculentum Moench]

• Autorzy: Horbowicz M , Grzesiuk A. , Debski H. , Koczkodaj D. , Saniewski M.
• Języki publikacji: EN

Abstrakty

EN

Exogenously applied jasmonic acid methyl ester (JA-Me) inhibited biosynthesis and accumulation of anthocyanins in hypocotyls of seedlings of etiolated common buckwheat (Fagopyrum esculentum Moench) exposed to light. The phenomenon was observed in experiments with various methods of JA-Me treatment, in whole seedlings and in excised hypocotyls. Even very low quantities of JA-Me taken by seeds during imbibition were enough to inhibit anthocyanin synthesis in buckwheat hypocotyls. This means that there are no significant barriers to the transport and action of JA-Me in buckwheat seedlings, as solute and in gaseous form. Although JA-Me inhibited accumulation of anthocyanins in buckwheat hypocotyls. it had no effect on phenylalanine and tyrosine ammonia-lyase activity. Such JA-Me action suggests that it can act not in the first but in later steps of anthocyanin biosynthesis. JA-Me had no effect on the level of anthocyanins in cotyledons or on hypocotyl growth, but clearly inhibited the growth of main roots of buckwheat seedlings.

Słowa kluczowe

PL

anthocyanin; methyl jasmonate; Fagopyrum esculentum; seedling; common buckwheat zob.buckwheat; buckwheat; hypocotyl; cotyledon; pigment; plant

• Wydawca: -
• Czasopismo: Acta Biologica Cracoviensia. Series Botanica
• Rocznik: 2008
• Tom: 50
• Numer: 2
• Opis fizyczny: p.71-78,fig.,ref.

Twórcy

autor

Horbowicz M

• department of Plant Physiology and Genetics, University of Podlasie, Prusa 12, 08-110 Siedlce, Poland

autor

Grzesiuk A.

autor

Debski H.

autor

Koczkodaj D.

autor

Saniewski M.

Bibliografia

• Blando F, Scardino AP, de Bellis L, Nicoletti I, and Giovtoazzo G. 2005. Characterization of in vitro anthocyanin-producing sour cherry (Primus cerasus L.) callus cultures. Food Research International 38: 937-942.
• Chalker-Scott L. 1999. Environmental significance of anthocyanins in plant stress response. Photochemistry and Photobiology 70: 1-9.
• Corbineau F, Rudnicki RM, and Côme D. 1988. The effects of methyl jasmonate on sunflower (Helianthus annuus L.) seed germination and seedling development. Plant Growth Regulation 7: 157-169.
• Fang Y, Smith MAL, and Pepin M-F. 1999. The effects of exogenous methyl jasmonate in elicited anthocyanin-producing cell cultures of ohelo (Vaccinium pahalae}. In Vitro Cellular & Developmental Biology Plant 35: 106-113.
• Farmer EE, and Ryan CA. 1990. Interplant communication: airborne methyl jasmonate induces synthesis of proteinase inhibitors in plant leaves. Proceedings of the National Academy of Sciences of the United States of America 87: 7713-7716.
• Feys BJF, Benedetti CE, Penfold CN, and Turner JG. 1994. Arabidopsis mutants selected for resistance to the phytotoxin coronatine are male sterile, insensitive to methyl jasmonate, and resistant to a bacterial pathogen. Plant Cell 6: 751-759.
• Franceschi VR, and Grimes HD. 1991. Induction of soybean vegetative storage proteins and anthocyanins by low-level atmospheric methyl jasmonate. Proceedings of the National Academy of Sciences of the United States of America 88: 6745-6749.
• Given NK, Venis MA, and Grierson D. 1988. Phenylalanine ammonia-lyase activity and anthocyanin synthesis in ripening strawberry. Journal of Plant Physiology 133: 25-30.
• Gould KS. 2004. Nature's swiss army knife: The diverse protective roles of anthocyanins in leaves. Journal of Biomedicine and Biotechnology 2004: 314-320.
• Gundlach H, Muller MJ, Kutchan TM, and Zenk MH. 1992. Jasmonic acid is a signal transducer in elicitor-induced plant cell cultures. Proceedings of the National Academy of Sciences of the United States of America 89: 2389-2393.
• Hanson KR. and Havir EA. 1981. Phenylalanine ammonia-lyase. The Biochemistry of Plants 7: 577-625.
• Irani NG, and Grotewold E. 2005. Light-induced morphological alteration in anthocyanin-accumulating vacuoles of maize. BMC Plant Biology http://www.biomedcentral.com/1471-2229/5/7
• Ishiga Y, Funato A, Tachiki T, Toyoda K, Shiraishi T, and Hamada T. 2002. Expression of the 12-oxophytodienoic acid 10,11-reductase gene in the compatible interaction between pea and fungal pathogen. Plant Cell Physiology 43: 1210-1220.
• Jeong ST, Goto-Yamamoto N, Kobayashi S, and Esaka A. 2004. Effect of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Science 167: 247-252.
• Kataoka I, Kubo Y, Sugiura A, and Tomana T. 1983. Changes in L-phenylalanine ammonia-lyase activity and anthocyanin synthesis during berry ripening of three grape cultivars. Journal of the Japanese Society for Horticultural Science 52: 273-279.
• Kim SJ, Maeda T. Marker MZ, Takigawa S, Matsuura-Endo C, Yamauchi H, Mukasa Y, Saito K, Hashimoto N, Noda T, Saito T, and Suzuki T. 2007. Identification of anthocyanins in the sprouts of buckwheat. Journal of Agricultural and Food Chemistry 55: 6314-6318.
• Mancinelli AL, Yang C-P H, Lindquist P, Anderson R, and Rabino I. 1975. Photocontrol of anthocyanin synthesis. The action of streptomycin on the synthesis of chlorophyll and anthocyanin. Plant Physiology 55: 251-257.
• Mancinelli AL. 1984. Photoregulation of anthocyanin synthesis. VIII. Effects of light pretreatments. Plant Physiology 75: 447-453.
• McConn M, Creelman RA, Bell E, Mulle JE, and Browse J. 1997. Jasmonate is essential for insect defense in Arabidopsis. Proceedings of the National Academy of Sciences of the United States of America 94: 5473-5477.
• Mol J, Jenkins G, Schafer E, and Weiss D. 1996. Signal perception, transduction and gene expression involved in anthocyanin biosynthesis. Critical Reviews in Plant Sciences 15: 525-557.
• Rabino I, and Mancinelli AL. 1986. Light, temperature and anthocyanin production. Plant Physiology 81: 922-924.
• Saniewski M, Miszczak A, Kawa-Miszczak L, Wegrzynowicz-Lesiak E, Miyamoto K, and Ueda J. 1998. Effects of methyl jasmonate on anthocyanin accumulation, ethylene production, and CO2 evolution in uncooled and cooled tulip bulbs. Journal of Plant Growth Regulation 17: 33-37.
• Saniewski A, Horbowicz M, and Puchalski J. 2006. Induction of anthocyanins accumulation by methyl jasmonate in shoots of Crassula multicava Lam. Acta Agrobotanica 59: 43-50.
• Saniewski M, Horbowicz M, Puchalski J, and Ueda J. 2003. Methyl jasmonate stimulates the formation and the accumulation of anthocyanins in Kalanchoe blossfeldiana. Acta Physiologiae Plantarum 25: 143-149.
• Sheoran IS, Dumonceaux T, Datla R, and Sawhney VK. 2006. Anthocyanin accumulation in the hypocotyl of an ABA-over producing male-sterile tomato (Lycopersicon esculentum) mutant. Physiologia Plantarum 127: 681-689.
• Staswick PE, Su W, and Howell SH. 1992. Methyl jasmonate inhibition of root growth and induction of a leaf protein are decreased in an Arabidopsis thaliana mutant. Proceedings oj the National Academy of Sciences of the United States of America 89: 6837-6840.
• Steyn WJ, Wand SJE, Holcroft DM, and Jacobs G. 2002. Anthocyanins in vegetative tissues: a proposed unified function in photoprotection. New Phytologist 155: 349-361.
• Tamari G, Borochov A, Atzorn R, and Weiss D. 1995. Methyl jasmonate induces pigmentation and flavonoid gene expression in petunia corollas: in possible role in wound response. Physiologia Plantarum 94: 45-50.
• Tan SC. 1979. Relationships and interactions between phenylalanine ammonia-lyase, phenylalanine ammonia-lyase inactivating system, and anthocyanin in apples. Journal of the American Society for Horticultural Science 104: 581-586.
• Thorpe MR, Ferrieri AP, Herth MM, and Ferrieri RA. 2007. C-imaging: methyl jasmonate moves in both phloem and xylem, promotes transport of jasmonate, and photoassimilate even after proton transport is decoupled. Planta 226: 541-551.
• Troyer JR. 1958. Anthocyanin pigments of buckwheat hypocotyls. Ohio Journal of Science 58: 187-188.
• Troyer JR. 1964. Anthocyanin formation in excised segments of buckwheat-seedling hypocotyls. Plant Physiology 39: 907-912.
• Tung P, Hooker TS, Tampe PA, Reid DM, and Thorpe TA. 1996. Jasmonic acid: effects on growth and development of isolated tomato roots cultured in vitro. International Journal of Plant Science 157: 713-721.
• Vinterhalter B, Ninkovic S, Kozomara B, and Vinterhalter D. 2007. Carbohydrate nutrition and anthocyanins accumulation in light grown and etiolated shoot cultures of carom (Ceratonia siliqua L.). Archives of Biological Sciences, Belgrade 59: 51-56.
• Walbot V, Benito MI, Bodeau J, and Nesh J. 1994. Abscisic-acid induces pink pigmentation in maize aleurone tissue in the absence of bronze-2. Maydica 39: 19-28.
• Walters D, Cowley T, and Mitchell A. 2002. Methyl jasmonate alters polyamine metabolism and induces systemic protection against powdery mildew infection in barley seedlings. Journal of Experimental Botany 53: 747-756.
• Wang H, Arakawa O, and Motomura Y. 2000. Influence of maturity and bagging on the relationship between anthocyanin accumulation and phenylalanine ammonia-lyase (PAL) activity in 'Jonathan' apples. Postharvest Biology and Technology 19: 123-128.
• Watanabe M. 2007. An anthocyanin compound in buckwheat sprouts and its contribution to antioxidant capacity. Bioscience Biotechnology and Biochemistry 71: 579-582.
• Weiss D, van der Luit A, Knegt E, Vermeer E, Mol JNM, and Kooter JM. 1995. Identification of endogenous gibberellins in Petunia flowers - induction of anthocyanin biosynthetic gene-expression and the antagonistic effect of abscisic acid. Plant Physiology 107: 695-702.
• Winkel-Shirley B. 2001. Flavonoids biosynthesis: a colorful model for genetic, biochemistry, cell biology, and biotechnology. Plant Physiology 126: 485-493.
• Zhang W, Curtin C, Kikuchi M, and Franko C. 2002. Integration of jasmonic acid and light irradiation for enhancement of anthocyanin biosynthesis in Vitis vinifera suspension cultures. Plant Science 162: 459-468.