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2007 | 34 | 5 |

Tytuł artykułu

Oswiadczenia zywieniowe i zdrowotne dotyczace produktow spozywczych - rozumienie przez konsumentow i wplyw na zachowania konsumenckie

Autorzy

Warianty tytułu

EN
Nutrition and health claims on food products - consumer understanding and impact on purchasing behaviour

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

34

Numer

5

Opis fizyczny

s.1551-1559,bibliogr.

Twórcy

autor
  • Instytut Zywnosci i Zywienia, Warszawa
autor

Bibliografia

  • 1. Report on European Consumers’ Perceptron of Foodstuffs Labelling. Results of Consumer Research conducted on behalf of BEUC from February to April 20055.
  • 2. Williams P.: Consumer understanding and use of health claims for foods. Nutr. Rev., 2005, 63, 7, 256- 264.
  • 3. EUFIC Forum 2, February 2005. Nutrition Information & Food Labelling. Results of the Eufic Consumer research conducted in May-June 2004.
  • 4. Jarosz A., Kozłowska-Wojciechowska M., Uramowska-Żyto B.: Oczekiwania konsumentów wobec informacji żywieniowej umieszczanej na opakowaniach produktów spożywczych. Roczn. PZH 2003, 54, 2, 231- 239.
  • 5. Donovan Research 2001. Ford Labelling Issues - Consumer Qualitative Research. ANZFA: Canberra.
  • 6. TNS Research 2005. Qualitative research on consumers’ perceptions and use of nutrition, health and related claims on packaged foods and associated advertising material (Evaluation report Series 12). Food Standards Australia New Zealand, Canberra, http://www.foodstandards.gov.au/-srcfiles/FTDS%20FINAL%20report.pdf.
  • 7. Bhaskaran S., Hardley F.: Buyer beliefs, attitudes and Behaviour: foods with therapeutic claims. J. Consum. Marketing 2002, 19, 591- 606.
  • 8. Ministrere de l’Agriculture, de l’Alimentation, de la Peche et des Affaires Rurales. Consumer understanding of. labelling and nutritional claims, http://ec.europa.eu/consumers-org/assembly/sp-olivier-andrault-en.pdf.
  • 9. Huth P.: Nutrition claims on dairy products: what can we say? A growing number of nutritionconscious consumers are looking for health-related benefits when purchasing food products. Dairy Foods, March 2006.
  • 10. ACNielsen. Global food labeling survey: AC Nielsen, 2005.
  • 11. Food Standards Australia New Zealand 2003. Food Labelling Issues: Quantitative Research with Consumers. Evaluation Report Series 4. FSANZ: Canberra.
  • 12. Food Standards Agency 2002. Health claims on food packaging. Consumer-related qualitative research. Food Standards Agency: London, http://www.foodstandards.gov.uk/multimedia/pdfs/healtclaims.pdf.
  • 13. National Institute of Nutrition and Canadian Food Information Council 2004. Tracking Nutrition Trends V. National Institute of Nutrition, Ottawa.
  • 14. McCullum C., Acchterberg C.: Food shoping and label use behavior among high school-aged adolescents. Adoles. 1997, 32, 181- 197.
  • 15. Food Standards Agency. Consumer attitudes to food standards 2004. London, Food Standards Agency, 2005.
  • 16. Worsley A.: Which nutrition information do shoppers want on food labels? Asia Pacific J. Clin. Nutr., 1996, 5, 70- 78.
  • 17. Kristal A. R., Levy L., Patterson R.E., et al.: Trends in food label use associated with new nutrition labeling regulations. Am. J. Pub. Health 1998, 88, 8, 1212- 15.
  • 18. Reid D. J., Conrad S. A., Hendricks S. M.: Tracking nutrition trends, 1989- 1994: an update on Canadian attitudes, knowledge and reported actions. Can. J. Pub. Health, 1996, 2, 113- 118.
  • 19. Mitra A., Hastak M., Ford G., Ringold D.: Can the educationally disadvantaged interpret the FDA-mandated nutrition facts panel in the presence of an implied health claim? J. Pub. Pol. Marketing, 1999, 18, 106- 117.
  • 20. Levy A. S., Derby B. M., Roe B. E.: Consumer impacts of health claims: an experimental study. US FDA, Centre for Food Safety and Applied Nutrition, Washington DC, http://vm.cfsan.fda.gov/~dms/hclm-rpt.html.
  • 21. Reid D. J., Hendricks S. M.: Consumer understanding and use of fat and cholesterol information of food labels. Can. J. Pub. Health 1994, 85, 5, 334- 337.
  • 22. Cowburn G., Stockley L.: Consumer understanding and use of nutrition labeling: a systematic review. Pub. Health Nutr., 2005, 8, 1, 21- 28.
  • 23. European Heart Network. A systematic review of the research on consumer understanding of nutrition labeling. Brussels’ European Heart Network, 2003.
  • 24. Fullmer S., Geiger C.J., Parent C.R.: Consumers’ knowledge, understanding, and attitudes toward health claims on food labels. J. Am. Diet. Assoc. 1991, 91, 2, 166- 71.
  • 25. Murphy D., Hoppock T. H., Rusk M.: Generic copy test of food health claims advertising. A joint report of the Bureaus of Economics and Consumer Protection, Federal Trade Commission, Washington DC.
  • 26. Svederberg E.: Consumers’ views regarding health claims on two food packages. Departament of Education, Lund University, Lund, http://www.pedagog.lu.se/forskning/skifter/report21.pdf.
  • 27. Consommation Logement et Cadre de Vie (CLCV) and Union Femine Civique et Sociale (EFCS) 2003. Les Allegations Nutritionelles et les Allegations Sante. CLCV, Paris.
  • 28. National Consumer Council 1997. Messages on Food. Consumers’use and understanding of health claims on food packs (PD09/ Dl/97). NCC, London.
  • 29. Ford G., Hastak M., Mitra A., Ringold D.: Can consumers interpret nutrition information in the presence of a health claim? A laboratory investigation. J. Pub. Pol. Marketing 15, 16- 26.
  • 30. Hrovat K. B., Harris K. Z., Leach A. D., et al.: The new food label type of fat and consumer choice. A pilot study. Arch. Fam. Med., 1991, 3, 8, 690- 695.
  • 31. Andrews J. C., Burton S., Netemeyer R. G.: Are some comparative nutrition claims misleading? The role of nutrition knowledge and claim type and disclosure conditions. J. Advert., 2000, 29, 3, 29- 42.
  • 32. Golodner N.: Healthy confusion for consumers. J. Pub. Pol. Marketing 1993, 12, 130- 132.
  • 33. Roe B., Levy A. S., Derby B. M.: The impact of health claims on consumer search and product evaluation outcomes: results from FDA experimental data. J. Pub. Pol. Marketing 1999, 18, 89- 105.
  • 34. Health Canada 2000. Health claims focus testing. A report prepared by Goldfard Consultants for the Nutrition Evaluation Divsision, Food Directorate, Health Canada, Ottawa.
  • 35. Bruhn C. M., Bruhn J. C., Cotter A., et al.: Consumer attitudes toward use of probiotic cultures. J. Food Sci., 2002, 67, 1969- 1972.

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Bibliografia

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