Degradation of starch granules by amylases

• Autorzy: Slominska L. , Klisowska M. , Grzeskowiak A.
• Języki publikacji: EN

Abstrakty

EN

Production of enzymatic starch hydrolyzates is made by two-steps action of amylolytic enzymes on gelatinized starch granules – at the beginning by liquefying enzymes and next by saccharifying enzymes. Differences of optimal parameters of the enzyme action require the change of reaction conditions: temperature and pH.

Słowa kluczowe

EN

starch hydrolyzate; enzyme; degradation; raw starch; amylase; dextrose equivalent; starch granule

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2003
• Tom: 06
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/series/volume6/issue2/food/art-15.html

Twórcy

autor

Slominska L.

• Starch and Potato Products Research Laboratory, Armii Poznan 49, 62-030 Lubon, Poland

autor

Klisowska M.

autor

Grzeskowiak A.

Bibliografia

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