EN
Two thousand nine hundred and fourteen Salmonella strains were tested in the National Veterinary Research Institute in 1994 to 1998. Poultry, feed stuffs and food of animal origin were the main sources of Salmonella isolation. Salmonella Enteritidis and Salmonella Typhimurium were the prevailing serovar among poultry and food isolates. Salmonella Mbandaka and Salmonella Agona were also often encountered. Several serovars not found in human isolates were observed mostly in feed and feed meals.