Variability of seed protein composition of hulless mutants of spring barley [Hordeum vulgare L.]

• Autorzy: Kapala A , Rybinski W.
• Języki publikacji: EN

Abstrakty

EN

Nutritional value of protein in 146 mutants of hulless spring barley was estimated. Evaluation of protein quality was based on the portion of a relative content of protein fractions with different amino acid composition and, therefore, with different nutritional value. The ratio of albumins, globulins and glutelins to hordein, determining nutritional value of protein in the initial genotype was 1.1; in mutants it was within the range of 0.9-1.5. Several mutants with a high protein content and good nutritional value have been distinguished.

Słowa kluczowe

EN

grain; barley; crude fibre; protein; mutant; spring barley; hull; seed; nutritional value

• Wydawca: -
• Czasopismo: Journal of Applied Genetics
• Rocznik: 1995
• Tom: 36
• Numer: 2
• Opis fizyczny: p.129-135,fig.

Twórcy

autor

Kapala A

• Polish Academy of Sciences, Strzeszynska 34, 60-479 Poznan, Poland

autor

Rybinski W.

Bibliografia

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