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2007 | 63 | 01 |

Tytuł artykułu

Jakosc skorup jaj oraz kosci kur niesnych zywionych mieszanka paszowa z udzialem wywaru gorzelnianego

Warianty tytułu

EN
Quality of egg shells and bones in laying hens fed a diet containing distillers dried grains with solubles

Języki publikacji

PL

Abstrakty

EN
The effect of a decreased level of fodder phosphate in the hens diet contained distillers dried grains with solubles (maize - mDDGS or rye - rDDGS) on laying performance, egg shell quality and mechanical parameters of tibia and humerus was studied in the experiment. It was conducted on 60 Lohman Brown hens from 26 to 68-weeks-of-age. Layers were divided into 5 experimental groups, with each of the 12 hens kept in individual cages. In the control group (I) layers were fed a standard cereal-soybean diet, in the experimental groups diets contained 20% mDDGS (groups II and IV) or rDDGS (groups III and V). The content of total phosphorus in mDDGS was 5.43 g • kg⁻¹ and w rDDGS - 4.95 g • kg⁻¹. Assuming that phosphorus availability in DDGS is high (90%), in groups IV and V the level of fodder phosphate in the diets was decreased by about 40% (from 14 g • kg⁻¹ to 9,5 or 10 g • kg⁻¹). Administering diets containing 20% mDDGS had no effect on laying performance or egg shell and bone quality. In the case of diets with 20% rDDGS a worsening of the laying rate and feed conversion were noted. A decrease of fodder phosphate levels in diets containing DDGS had no negative influence on performance, thickness, density and strength of egg shells and strength, elasticity and stiffness of the tibia and humerus. The obtained results indicated a possibility for decrease of fodder phosphate level in diets containing 20% mDDGS.

Wydawca

-

Rocznik

Tom

63

Numer

01

Opis fizyczny

s.99-103,tab.,bibliogr.

Twórcy

  • Instytut Zootechniki, ul.Krakowska 1, 32-083 Balice
autor

Bibliografia

  • 1.Anon.: AOAC.: Official methods of analysis. Association of Official Analytical Chemists, Aarlington, Va 1990.
  • 2.Anon.: NRC: National Research Council. Nutrient Requirements of Poultry. National Academy Press, Washington 1994.
  • 3.Anon.: Raw material compendium: a Compilation of Worldwide Data Sources. Novus International, Inc., Brussels 1994.
  • 4.Edwards H. M. Jr.: Phosphorus. 1. Effect of breed and strain on utilization of sub-optimal levels of phosphorus in the ration. Poultry Sci. 1983, 62, 77-84.
  • 5.European Table: European Table of Energy Values for Poultry Feedstuffs. WPSA, Wageningen 1989.
  • 6.Jamroz D., Orda J., Skorupiñska J., Wiliczkiewicz A., Wertelecki T., Żyłka R., Klunter A. M.: Reaction of laying hens to low phosphorus diets and addition of different phytase preparations. J. Anim. Feed Sci. 2003, 12, 95-110.
  • 7.Kamińska B. Z., Skraba B., Koreleski J.: Effect of dietary phosphorus level and supplemental phytase on performance of Hisex Brown laying hens and egg shell quality. J. Anim. Feed Sci. 1996, 5, 249-259.
  • 8.Koreleski J., Świątkiewicz S.: Efficacy of different levels of a cholecalciferol 25-OH-derivative in diets with two limestone forms in laying hen nutrition. J. Anim. Feed Sci. 2005, 14, 305-315.
  • 9.Lumpkins B. S., Batal A.: The bioavailabilty of lysine and phosphorus in distillers dried grains with solubles. Poultry Sci. 2005, 84, 581-586.
  • 10.Lumpkins B., Batal A., Dale N.: Use of distillers dried grains plus solubles in laying hen diets. J. Appl. Poultry Res. 2005, 14, 25-31.
  • 11.Martinez Amezcua C., Parsons C. M., Noll S. L.: Content and relative bioavailabilty of phosphorus in distillers dried grains with solubles in chicks. Poultry Sci. 2004, 83, 971-976.
  • 12.Mohammed A., Gibney M. J., Taylor T. G.: The effect of dietary levels of inorganic phosphorus, calcium and cholecalciferol on the digestibility of phytate-P by the chicks. Br. J. Nutr. 1991, 66, 251-259.
  • 13.Pawlik J.: Wpływ alkilorezorcynoli żyta na wzrost i rozwój kurcząt. Rocz. Nauk. Zoot. Monografie i rozprawy 1978, 13, 121-138.
  • 14.Rakowska M.: Żyto - czynniki obniżające jego wartość żywieniową, kierunki prac selekcyjnych i technologicznych zmierzające do jej poprawy. Post. Nauk Roln. 1984, 5, 41-60.
  • 15.Roberson K. D., Kalbfleisch J. L., Pan W., Charbenau R. A.: Effect of corn distiller's dried grains with solubles at various levels on performance of laying hens and egg yolk color. Intern. J. Poultry Sci. 2005, 4, 44-51.
  • 16.Simons P. C. M., Versteegh H. A. J., Jongbloed A. W., Kemme P. A., Stump P., Bos K. D., Wolters M. G. E., Beudeker R. F., Verschoor G. J.: Improvement of phosphorus availability by microbial phytase in broilers and pigs. Br. J. Nutr. 1990, 64, 525-540.
  • 17.Smulikowska S. (red.): Normy żywienia drobiu. Zalecenia żywieniowe i wartość pokarmowa pasz. Inst. Fizjologii i Żywienia Zwierząt PAN, Jabłonna 1996.
  • 18.Spiehs M. J., Whitney M. H., Shurson G. C.: Nutrient database for distiller's dried grains with solubles produced from new ethanol plants in Minnesota and South Dakota. J. Anim. Sci. 2002, 80, 2639-2645.
  • 19.Świątkiewicz S., Koreleski J.: Wpływ 25-hydroksycholekalcyferolu na jakość koścca kur nieśnych utrzymywanych w klatkach. Medycyna Wet. 2005, 61, 814-817.
  • 20.Webster A. B.: Welfare implications of avian osteoporosis. Poultry Sci. 2004, 83, 184-192.
  • 21.Whitney M. H., Spiehs M. J., Shurson G. C.: Availability of phosphorus in distiller's dried grains with solubles for growing swine. J. Anim. Sci. 2001, 79 (Suppl. 1), 108 (Abstr.).

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-401846a2-63c0-4ebb-b408-704777c16ed5
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