Wystepowanie Mycobacterium paratuberculosis w mleku surowym

• Autorzy: Szteyn J , Wiszniewska-Laszczych A. , Ruszczynska A.

Warianty tytułu

EN

Occurrence of Mycobacterium paratuberculosis in samples of raw milk

• Języki publikacji: PL

Abstrakty

EN

The aim of the study was to determine the frequency of Mycobacterium paratuberculosis occurrence in raw milk samples from north-eastern Poland. Samples of udder milk were collected from herds in which seropositive reactions on paratuberculosis had been confirmed in samples of bulk tank milk from production farms. Standardization and decontamination of milk samples from fast growing microflora was carried out prior to research which was performed by using the culture method. PCR technique was used to distinguish MAP from other mycobacterium, thus enabling the IS-900 fragment to be detected. The presence of MAP was confirmed in 2.4% of udder milk samples from north-eastern Poland, but none was confirmed in bulk tank milk samples from this region.

Słowa kluczowe

PL

Polska Polnocno-Wschodnia; Mycobacterium paratuberculosis; wystepowanie; czestotliwosc wystepowania; mleko surowe

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2006
• Tom: 62
• Numer: 10
• Opis fizyczny: s.1186-1187,fot.,bibliogr.

Twórcy

autor

Szteyn J

• Uniwersytet Warminsko-Mazurski, ul.Oczapowskiego 14, 10-718 Olsztyn

autor

Wiszniewska-Laszczych A.

autor

Ruszczynska A.

Bibliografia

• 1.Asselienau J., Laneelle G.: Mycobacterial lipids: A historical perspective. Frontiers Biosci. 1998, 3, 164-174.
• 2.Azuma I., Yamamura Y., Misaki A.: Isolation and characterization of arabinose mycolate from firmly bound lipids of mycobacteria. J. Bact. 1969, 98, 331-333.
• 3.Chiodini R. J., Rossiter C. A.: Paratuberculosis: a potential Zoonosis? Vet. Clin. N. Am. 1996, 12, 457-467.
• 4.Chiodini R. J.: Crohn’s disease and the mycobacterioses: a reviue and comparison of two disease entities. Clin. Microbiol. Rev. 1989, 2, 90-117.
• 5.Cocito C., Gilot P., Coene M., De Kesel M., Poupart P., Vannuffel P.: Paratuberculosis. Clin. Microbiol. Rev. 1994, 7, 328-345.
• 6.Collins D. M., Gabric D. M., de Lisle G. W.: Identification of a repetitive DNA sequence specific to Mycobacterium paratuberculosis. FEMS Microbiol. Lett. 1989, 60, 175-178.
• 7.Corpa J. M., Garrido J. F., Marin G., Perez V.: Classification of lesions observed in natural cases of paratuberculosis in goats. J. compl. Path. 2000, 122, 255-265.
• 8.Doyle T. M.: Isolation of Johne’s bacilli from the udders of clinically affected cows. Br. vet. J. 1954, 110, 215-218.
• 9.Grant I. R., Hitchings E. I., McCartney A., Ferguson F., Rowe M. T.: Effect of commercial scale high-temperature, short-time pasteurisation on the viability of Mycobacterium paratuberculosis in naturally infected cow’s milk. Appl. Environ. Microbiol. 2002, 68, 602-607.
• 10.Green E. P., Tizard M. L., Moss M. T., Thompson J., Winterbourne D. J., McFadden J. J., Hermon-Taylor J.: Sequence and characteristics of IS900, an insertion element identified in a human Crohn’s disease isolate of Mycobacterium paratuberculosis. Nucleic Acids Res. 1989, 17, 9063-9073.
• 11.Greenstein R. J., Collins M. T.: Emerging pathogenes: is Mycobacterium avium subspecies paratuberculosis zoonotic? Lancet 2004, 364, 396-397.
• 12.Hines S. A., Buergelt C. D., Wilson J. H., Bliss E. L.: Disseminated Mycobacterium paratuberculosis infection in a cow. J. Am. Vet. Med. Ass. 1987, 190, 681-683.
• 13. Johnson-Ifearulundu Y., Kameene J. B.: Management related risk factors for M. paratuberculosis infection in Michigan, USA, dairy herds. Prev. Vet. Med. 1998, 37, 41-54.
• 14. Johnson-Ifearulundu Y., Kameene J. B.: Relationship between soil type and Mycobacterium paratuberculosis. J. Am. vet. Res. 1997, 210, 1735-1740.
• 15. Johnson-Ifearulundu Y., Kameene J. B., Gardiner J. C., Lloyd J. W.: The effect of subclinical Mycobacterium paratuberculosis infection on milk production in Michigan dairy cows. J. Dairy Sci. 2001, 84, 2188-2194.
• 16.Kanetsuna F., San Blas G.: Chemical analysis of mycolic acid-arabinogalactanmucopeptide complex of mycobacteria cell wall. Biochim. Biophys. Acta 1970, 208, 434-443.
• 17.Larsen A. B., Merkal R. S., Vardaman T. H.: Survival time of Mycobacterium paratuberculosis. Am. J. vet. Res. 1956, 31, 255-258.
• 18.Larsen A. B., Stalheim O. H. V., Hughes D. E., Appell L. H., Richards W. D., Himes E. M.: Mycobacterium paratuberculosis in the semen and genital organs of a semen donor bull. J. Am. Vet. Med. Ass. 1981, 179, 169-171.
• 19.Lawrence W. E.: Congenital infection with Mycobacterium johnei in cattle. Vet. Rec. 1956, 68, 312-314.
• 20.Lipiec M.: Paratuberkuloza jako zoonoza. Medycyna Wet. 2003, 59, 191-194.
• 21.Matthews F. P.: Liver lesions in Jonh’s disease. J. Am. Vet. Med. Ass. 1930, 29, 248-249.
• 22. PN-EN ISO 707: Mleko i przetwory mleczne. Wytyczne do pobierania próbek.
• 23.Rastogi N., Lengrand E., Sola C.: The mycobacteria: an introduction to nomenclature and pathogenesis. Rev. Sci. Tech. Off. Int. Epiz. 2001, 20, 21-54.
• 24.Reviriego F. J., Moreno M. A., Dominguez L.: Soil type as a putative risk factor of ovine and caprine paratuberculosis seropositivity in Spain. Prev. Vet. Med. 2000, 43, 43-51.
• 25. Saleh A. N., Ghobrial G., Romero C., Valentine J. F.: Mycobacterium avium subspecies paratuberculosis bacteriemia in patients with inflamatory bowel disease. Lancet 2004, 364, 1013-1014.
• 26. Schulze-Roebbecke R., Buchholtz K.: Heat susceptibility of aquatic mycobacteria Appl. Environ. Microbiol. 1992, 59, 1869-1873.
• 27. Sherman D. M.: Current concepts in Jonhe’s disease. Vet. Med. 1985, 80, 77-84.
• 28. Smith H. W.: The examination of milk for the presence of Mycobacterium johnei. J. Path. Bact. 1960, 80, 440-442.
• 29. Streeter R. N., Hoffsis G. F., Bech-Nielsen S., Shulaw W. P., Rings D. M.: Isolation of Mycobacterium paratuberculosis from colostrums and milk of subclinically infected cows. Am. J. Vet. Res. 1995, 56, 1322-1324.
• 30. Sung N., Collins M. T.: Thermal tolerance of Mycobacterium paratuberculosis. Appl. Environ. Microbiol. 1998, 64, 999-1005.
• 31. Sweeney R. W., Whitlock R. H., Rosenberger A. E.: Mycobacterium paratuberculosis cultured from milk and supramammary lymph nodes of infected asymptomatic cows. J. Clin. Microbiol. 1992, 30, 166-171.
• 32.Taylor T. K., Wilks C. R., McQueen D. S.: Isolation of Mycobacterium paratuberculosis from the milk of a cow with Johne’s disease. Vet. Rec. 1981, 109, 532-533.
• 33.Wiszniewska A.: Porównanie różnych metod izolacji i identyfikacji Mycobacterium paratuberculosis w mleku. Praca dokt. Biblioteka UWM, Olsztyn, s. 31-32