Physico-chemical properties of starch from Polish grasspea [Lathyrus sativus L.] varieties

• Autorzy: Korus J. , Achremowicz B. , Prokop B.
• Języki publikacji: EN

Abstrakty

EN

The grasspea breeding programme in Poland resulted in development of 2 official varieties of Polish grasspea: small seed form-Derek and large seed form-Krab. The present study was to characterise basic physico-chemical properties of starch from these varieties.

Słowa kluczowe

EN

physicochemical property; Lathyrus sativus; starch; Poland; grass pea

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2001
• Tom: 04
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl

Twórcy

autor

Korus J.

• Agricultural University of Krakow, Al.29 Listopada 46, 31-120 Krakow, Poland

autor

Achremowicz B.

autor

Prokop B.

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