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2004 | 31 | 4 |

Tytuł artykułu

Efekty diet niskotluszczowych i niskoweglowodanowych

Warianty tytułu

EN
Effects of low-fat and low-carbohydrate diets

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

31

Numer

4

Opis fizyczny

s.344-352,bibliogr.

Twórcy

  • Instytut Zywnosci i Zywienia w Warszawie, Warszawa

Bibliografia

  • 1. Mokdad A.H., Serdula M.K., Dietz W.H., et al.: The spread of the obesity epidemic in the United States,1991-1998. J. Am. Med. Assoc., 1999. 282. 1519-22.
  • 2. Ford E.S., Giles W.H., Dietz W.H.: Prevalence of the metabolic syndrome among US adults: finding from the third National Health and Nutrition Examination Survey. J. Am. Med. Assoc., 2002, 287. 356-9.
  • 3. www.natpol.pl.
  • 4. Stan zdrowia ludności Warszawy w roku 2001. Program POL-MONICA BIS Warszawa. Wydawca: Instytut Kardiologii w Warszawie, Warszawa, 2002.
  • 5. The Practical Guide: Identification, Evaluation and Treatment of Overweight and Obesity in Adults. Bethesda M.D.: National Institutes of Health, National Heart, Lung, and Blood Institute, North American Association for the Study of Obesity, U.S. Department of Health and Human Services, Public Heart Service; 2000, NIH publication no. 4084.
  • 6. Atkins R.C.: Dr Atkins' New Diet Revolution. New York, NY: Avon Books, 1999.
  • 7. Kwaśniewski J., Chyliński M.: Dieta optymalna. Wyd. WGP Warszawa, 2000.
  • 8. Ostrowska L., Lech M.M.: Analiza tzw. „diety optymalnej" pod względem zawartości produktów wysokoenergetycznych oraz zaspokajania zapotrzebowania na witaminy i mikroelementy. Med. po Dypl., 2002, 11, 12, 117-124.
  • 9. Sondike S.B., Copperman N., Jacobson M.S.: Effects of a low-carbohydrate diet on weight loss and cardiovascular risk factors in overweight adolescents. J. Pediatr., 2003, 142, 253-258.
  • 10. Brehm B.J., Seeley R.J., Daniels S.R., D'Alessio D.A.: A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. J. Clin. Endocrinol. Metab., 2003, 88, 161-1623.
  • 11. Samaha F.F., Iqbal N., Seshadri P., et al.: A low-carbohydrate as compared with a low-fat diet in severe obesity. N. Engl. J. Med., 2003, 248, 2074-2081.
  • 12. Yancy W.S., Olsen M.K., Guyton J.R., et al.: A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia. Ann. Int. Med., 2004.
  • 13. Foster G.D., Wyatt H.R., Hill J.O., et al.: A randomized trial of a low-carbohydrate diet for obesity. N. Engl. J. Med, 2003, 348, 2082-2090.
  • 14. Stern L, Iqbal, N, Seshardi P, et al.: The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: One-year follow-up of a randomized trial. Ann. Int. Med, 2004.
  • 15. Białkowska M, Szostak W.B, Nekanda-Trepka A, et al.: Comparative studies on low-carbohydrate diet and 1000 kcal diet in the treatment of obesity. Mat. Med. Pol, 1977, 3, 32, 244-251.
  • 16. Yutkin J.: The low carbohydrate diet in the treatment of obesity. Postgr. Med, 1972, 51, 151.
  • 17. Greene P.: Program and abstracts from the North American Society for the Study of Obesity Annual Meeting. October 11-15, 2003; Fort Lauderdale, Florida, Abstract 95-0R.
  • 18. Chait A, Brunzell J.D.: Chylomikronemia syndrome. Adv. Intern. Med, 1992, 37: 249- 73.
  • 19. Volek J.S, Sharman M.J, Gomez A.L, et al.: An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacyl-glycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial lipemic responses compared with a low fat diet in normal weight, normolipidemic women. J. Nutr, 2003, 133, 9, 2756-61.
  • 20. LaRosa J.C, Fry A.G, Muesing R.: Effect of high protein, low-carbohydrate dieting on plasma lipoproteins and body weight. J. Am. Diet. Assoc, 1980, 77, 264-70.
  • 21. Fleming R.M.: The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors. Prev. Cardiol, 2002, 5, 3, 110-118.
  • 22. Kwiterovich PO, Vining E.P.G, Pyzik P, et al.: Effect of a high-fat ketogenic diet on plasma levels of lipids, lipoproteins, and apolipoproteins in children. J. Am. Med. Assoc, 2003, 290, 912-920.
  • 23. Barcley L.: Six-month study shows low-carb diet is more effective than low-fat diet. J. Clin. Endocrinol. Metab, 2003, 88, 1617- 1623.
  • 24. Atkinson R.L, Kaiser D.L.: Effects of calorie restriction and weight loss on glucose and insulin levels in obese humans. J. Am. Coll. Nutr, 1985, 4, 411-9.
  • 25. Phinney S.D., Bistrian B.R, Wolfe R.R, Blackburn G.L.: The human metabolic response to chronic ketosis without caloric restriction: physical and biochemical adaptation. Metabolism, 1983, 32, 757-768.
  • 26. Brito S.R, Moura M.A, Kawashita N.H, et al.: Glucose uptake and glycolytic flux in adipose tissue from rats adapted to a high-protein, carbohydrate free diet. Metabolism, 2001, 50, 1208-1212.
  • 27. Jeor STSt, Howard B.V, Prewitt T.E, et al.: Dietary protein and weight reduction. A Statement for Healthcare Professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association. Circulation, 2001, 104, 1864-74.
  • 28. Westman E.C, Mavropoulos J, Jancy W.S, Volek J.S.: A review of low-carbohydrate ketogenic diets. Curr. Atheroscler. Rep. 2003, 5, 476-483.
  • 29. Ballaban-Gil K, Callahan C, O'Dell C, et al.: Complications of the ketogenic diet. Epilepsia, 1998, 39, 744-748.
  • 30. Herzberg G.Z, Fivush B.A, Kinsman S.L, Gearhart J.P: Urolithiasis associated with the ketogenic diet. J. Pediatr, 1990, 117, 743-745.
  • 31. Reddy S.T, Wang C.Y, Sakhaee K, et al.: Effect of low-carbohydrate high-protein diets on acid-base balance, stone-forming propensity, and calcium metabolism. Am. J. Kidney. Dis, 2002,40, 265-274.
  • 32. Hoyt C.S,Billson F.A.: Optic neuropathy in ketogenic diet. Br. J. Ophthalmol, 1979, 63, 191-194.
  • 33. Quiroz-Kendall E, Wilson F.A, King L.E Jr,: Acute variegate porphyria following a Scarsdale Gourmet Diet. J. Am. Acad. Dermatol, 1983, 8, 46-49.
  • 34. Stevens A, Robinson D.P, Turpin J, et al.: Sudden cardiac death of an adolescent during dieting. South Med. J, 2002, 95, 1047-1049.
  • 35. Bravata D.M., Sanders L, Huang J, et al.: Efficacy and safety of low-carbohydrate diets. A systematic review. J. Am. Med. Assoc, 2003, 289, 1837-1850.
  • 36. Mustad V.A., Kris-Etherton P.M.: Beyond cholesterol lowering: deciphering the benefits of dietary intervention on cardiovascular diseases. Curr. Atheroscler. Rep. 2000, 2, 461-466.
  • 37. A. Grzybek, I. Stolarska, L. Kłosiewicz-Latoszek: Hypolipemic diet introduced on the outpatient basis. The effects on lipid and lipoprotein serum levels, Kardiol. Pol., 2001, 55, 530-535.
  • 38. Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series 916. Geneva, 2003.
  • 39. Food, Nutrition and Cardiovascular Disease Prevention in the European Region: Challenges for the New Millenium. Summary of core findings and recommendations. European Heart Network, may 2002, 1-24.
  • 40. AHA Dietary Guidelines. Revision 2000: A Statement for Healthcare Professionals from the Nutrition Committee of the American Heart Association. Circulation, 2000, 102, 2296-2311.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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