EN
Total lipids and levels of their triglyceride, cholesterol and phospholipid fractions in ovine plasma were analysed. The sheep came from the Western Pomereania region characterized by differing levels of industrial pollution. The results lead to the following conclusions: 1. Fluorides affected ovine lipids metabolism to increase total lipids content. 2. Location of the fold relative to the sources of the emission affected ovine blood characteristics. 3. Phospholipids reduced the unfavourable changes in lipid fractions.