Aminy biogenne w zywnosci

• Autorzy: Berthold A , Nowosielska D.

Warianty tytułu

EN

Biogenic amines in food

• Języki publikacji: PL

Abstrakty

EN

The occurrence of biogenic amines in food have been characterized with regard to chemical and toxological reasons. The occurrence of these relationships in different kinds of food products were discussed with the regard to the division of fermented and unfermented products, or developing with the participation of lactic acid bacteria. Data from literature concerning responsible microbes for the formation of biogenic amines in raw materials and products of the food industry were presented, as well as factors influencing the activity of amine acids decarboxylases and the formation of biogenic amines in the food.

Słowa kluczowe

PL

zywnosc; produkty spozywcze; jakosc; aminy biogenne; wystepowanie; toksycznosc; wytwarzanie; mikroorganizmy

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2008
• Tom: 64
• Numer: 06
• Opis fizyczny: s.745-748,bibliogr.

Twórcy

autor

Berthold A

• Szkola Glowna Gospodarstwa Wiejskiego, ul.Nowoursynowska 159 C, 02-787 Warszawa

autor

Nowosielska D.

Bibliografia

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