Serum levels of vitamins in vegetarians in Warsaw

• Autorzy: Ziemlanski S , Wartanowicz M. , Pawlicka M.

Warianty tytułu

PL

Zawartosc witamin w surowicy krwi wegetarian w Warszawie

• Języki publikacji: EN

Abstrakty

EN

In the years 1993-1994 study was conducted for the assessment of the nutritional vitamin status in 133 vegetarians (VEG) - adults living in Warsaw (74 women and 59 men), and in 97 persons on usual diets (N-VEG) in similar age group (45 women and 52 men). In the years 1993-1994 study was conducted for the assessment of the nutritional vitamin status in 133 vegetarians (VEG) - adults living in Warsaw (74 women and 59 men), and in 97 persons on usual diets (N-VEG) in similar age group (45 women and 52 men).In the years 1993-1994 study was conducted for the assessment of the nutritional vitamin status in 133 vegetarians (VEG) - adults living in Warsaw (74 women and 59 men), and in 97 persons on usual diets (N-VEG) in similar age group (45 women and 52 men).The overall biochemical risk of folic acid deficiency was found in 34% of VEG and 36% of N-VEG persons, vitamin B6 in 48% VEG and 60% N-VEG, vitamin E standarized cholesterol in 48% VEG and 43% N-VEG. The risk of vitamin C biochemical deficiency was lower in VEG (8%) than in N-VEG (13%), while retinol deficiency was higher. The overall biochemical risk of folic acid deficiency was found in 34% of VEG and 36% of N-VEG persons, vitamin B6 in 48% VEG and 60% N-VEG, vitamin E standarized cholesterol in 48% VEG and 43% N-VEG. The risk of vitamin C biochemical deficiency was lower in VEG (8%) than in N-VEG (13%), while retinol deficiency was higher. The overall biochemical risk of folic acid deficiency was found in 34% of VEG and 36% of N-VEG persons, vitamin B6 in 48% VEG and 60% N-VEG, vitamin E standarized cholesterol in 48% VEG and 43% N-VEG. The risk of vitamin C biochemical deficiency was lower in VEG (8%) than in N-VEG (13%), while retinol deficiency was higher.

PL

W latach 1993-1994 przeprowadzono badania nad oceną stanu odżywienia witaminami 133 wegetarian (WEG) - osób dorosłych z terenu Warszawy (74 kobiety i 59 mężczyzn) oraz 97 osób żywiących się w sposób zwyczajowy (N-WEG) w podobnym wieku (45 kobiet i 52 mężczyzn). Zarówno w grupie wegetarian jak i grupie osób odżywiających się zwyczajowo stwierdzono ryzyko niedoboru szeregu witamin. Ryzyko niedoboru kwasu foliowego występowało u 34% WEG i 36% N-WEG, witaminy B6 u 48% WEG i 60% N-WEG; witaminy E u 48% WEG i 43% N-WEG. Ryzyko niedoboru witaminy C było niższe w grupie WEG (8%) w porównaniu z grupą N-WEG (13%), natomiast retinolu wyższe.

Słowa kluczowe

PL

dieta zwyczajowa; wegetarianizm; mezczyzni; witaminy; dieta wegetarianska; dieta; Warszawa; kobiety; stan odzywienia; niedobor witamin; zywienie czlowieka

• Wydawca: -
• Czasopismo: Żywienie Człowieka i Metabolizm
• Rocznik: 1995
• Tom: 22
• Numer: 2
• Opis fizyczny: s.141-150,wykr.,tab.,bibliogr.

Twórcy

autor

Ziemlanski S

• Instytut Zywnosci i Zywienia, 02-903 Warszawa, ul.Powsinska 61/63

autor

Wartanowicz M.

autor

Pawlicka M.

Bibliografia

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