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2007 | 51 | 2 |

Tytuł artykułu

Development and validation of a liquid chromatography method for the determination of nitrofurans in water

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
A liquid chromatographic method coupled with UV- Vis and photodiode-array detection for the determination of nitrofuran residues: nitrofurazone, nitrofurantoin, furazolidone, and furaltadone in water was developed and validated. Confirmation of the identity of nitrofurans was performed by liquid chromatography-mass spectrometry with atmospheric pressure chemical ionization interface. The nitrofurans were isolated from water by solid-phase extraction and complete separation was obtained using a C18 analytical column and the mobile phase consisting of acetonitrile and 0.01 M sodium acetate buffer pH=6.0 (250:750, v/v), with the detection at λ=376 nm. Average recoveries for the compounds ranged from 63% to 90%. The results of the validation show that the method can be successfully used for the official control of nitrofurans in water.

Wydawca

-

Rocznik

Tom

51

Numer

2

Opis fizyczny

p.267-270,fig.,ref.

Twórcy

autor
  • National Veterinary Research Institute, 24-100 Pulawy, Poland
autor
autor

Bibliografia

  • 1. Commission Decision 2002/657/EC of 12 August 2002, implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. OJ L 221, pp. 8-36.
  • 2. Commission Regulation (EC) No. 1442/95 of 26 June 1995 amending Annexes I, II, III and IV of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. OJ L 143, pp. 26-30.
  • 3. Conneely A., Nugent A., O'Keeffe M., Mulder P.P., Rhijn J.: Isolation of bound residues of nitrofuran drugs from tissue by solid-phase extraction with determination by liquid chromatography with UV and tandem mass spectrometric detection. Anal Chim Act 2003, 483, 91- 98.
  • 4. Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products. OJ L 125, pp. 10-31.
  • 5. Council Regulation (EEC) No. 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. OJ L 224, pp. 1-8.
  • 6. Draisci R., Giannetti L., Lucentini L., Palleschi L., Brambilla G., Serpe L., Gallo P.: Determination of nitrofuran residues in avian eggs by liquid chromatography-UV photodiode array detection and confirmation by liquid chromatography-ionspray mass spectrometry. J Chromatogr A 1997, 777, 201 -211.
  • 7. Finzi J.K., Donato J., Sucupira M., De Nucci G.: Determination of nitrofuran metabolites in poultry muscle and eggs by liquid chromatography-tandem mass spectrometry. J Chromatogr B 2005, 824, 30-35.
  • 8. Galeano Diaz T., Guiberteau Cabanillas A., Acedo Valenzuela M.I., Correa C.A., Salinas F.: Determination of nitrofurantoin, furazolidone and furaltadone in milk by high-performance liquid chromatography with electrochemical detection. J Chromatogr A 1997, 764, 243-248.
  • 9. Hofnung M., Quillardet P., Michel V., Touati E.: Genotoxicity of 2-nitro-7-methoxy-naphto [2,1-6] furan (R7000): a case study with some considerations on nitrofurantoin and nifuroxazide. Res Microbiol 2002, 153, 427-434.
  • 10. ISO 11843-2:2003.: Capability of detection - Part 2: Methodology in the linear calibration case.
  • 11. Lin S.Y., Jeng S.L.: High-performance liquid chromatographic determination of carbadox, olaquindox, furazolidone, nitrofurazone, and nitrovin in feed. J Food Prot 2001, 64, 1231-1234.
  • 12. McCracken R.J., Kennedy D.G.: Determination of furazolidone in animal feeds using liquid chromatography with UV and thermospray mass spectrometric detection. J Chromatogr A 1997, 771, 349-354.
  • 13. McCracken R.J., Spence D.E., Floyd S.D., Kennedy D.G.: Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs. Food Addit Contam 2001, 18, 954-959.
  • 14. O'Keeffe M., Conneely A., Cooper K. M., Kennedy D. G.: Nitrofuran antibiotic residues in pork. The Food BRAND retail survey. Anal Chim Act 2004, 520, 125 - 131.
  • 15. Posyniak A., Kozak A., Semeniuk S.: Determination residues of 5-nitrofuran compounds in biological matrices. Chem Anal 1991, 36, 197-199.
  • 16. Posyniak A., Semeniuk S., Niedzielska J., Żmudzki J.: Solid phase extraction and liquid chromatography analysis of nitrofuran compounds in meat. Chem Anal 1994, 39, 289-294.
  • 17. Shah M., Shalaby A.: Determination of nitrofurazone in some pharmaceutical preparations. Int J Pharm 1998, 168, 169-172.
  • 18. Sherma J.: Thin-layer chromatography in food and agricultural analysis. J Chromatogr A 2000, 880, 129 - 147.
  • 19. Thorpe V.A.: Sample preparation of carbadox, furazolidone, nitrofurazone, and ethopabate in medicated feeds for high-pressure liquid chromatography. J AOAC 1980, 63, 981 -984.
  • 20. Verdon E., Couedor P., Sanders P.: Multi-residue monitoring for the simultaneous determination of five nitrofurans (furazolidone, furaltadone, nitrofurazone, nitrofurantoine, nifursol) in poultry muscle tissue through the detection of their five major metabolites (AOZ, AMOZ, SEM, AHD, DNSAH) by liquid chromatography coupled to electrospray tandem mass spectrometry - In- house validation in line with Commission Decision 657/2002/EC. Anal Chim Acta 2007, 586, 336-347.
  • 21. Viňas P., Campillo N., Carrasco L., Cordoba H.: Analysis of nitrofuran residues in animal feed using liquid chromatography and photodiode-array detection. Chromatographia 2007, 65, 85-89.

Typ dokumentu

Bibliografia

Identyfikatory

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