Low molecular weight antioxidants in the cereal grains - a review

• Autorzy: Zielinski H.
• Języki publikacji: EN

Abstrakty

EN

The biological bases for the relation of the cereal grains low molecular weight antioxidants intake to the reduction of risk for chronic diseases caused by oxidative stress have been discussed in this article.

Słowa kluczowe

EN

phytic acid; melatonin; health risk; heart disease; oxidative stress; obesity; diet; chronic disease; cereal grain; microelement; human nutrition; glutathione; antioxidant; tocopherol; molecular weight; phenolic acid; tocotrienol

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2002
• Tom: 11/52
• Numer: 1
• Opis fizyczny: p.3-9

Twórcy

autor

Zielinski H.

• Polish Academy of Sciences, Tuwima 10, 10-718 Olsztyn, Poland