Pozostalosci pestycydow w zywnosci pochodzenia zwierzecego w latach 1997-2006 w Polsce

• Autorzy: Niewiadowska A , Semeniuk S. , Zmudzki J.

Warianty tytułu

EN

Pesticide residues in food of animal origin in 1997-2006 in Poland

• Języki publikacji: PL

Abstrakty

EN

The paper presents the results of monitoring pesticide residues in food of animal origin for the 10-year-period of 1997 – 2006. The control plan included the analysis of organochlorine pesticides, organophosphorous compounds, pyrethroids, and carbamates in a variety of food samples: fat, muscle and liver from different animal species, milk, eggs and honey. The residue program exists in accordance with Council Directive 96/23/EC and legislation of the Ministry of Agriculture and Rural Development. The residue examinations are performed by the National Veterinary Research Institute in Puławy (National Reference Laboratory) and Regional Veterinary Inspection Laboratories (ZHW) located in Białystok, Gdańsk, Katowice, Poznań, Warsaw and Wrocław. Over the period of 10 years more than 24 500 samples were tested for pesticide residues in all food commodities and only a few samples were non-compliant. The occurrence of organochlorine pesticides was recorded quite frequently, although their concentrations were comparatively low, even several times lower in comparison to the permitted maximum residue levels (MRL). The residues of other groups of pesticides were detected in none of the tested samples. Regular testing within the national residue control program indicates that Polish food of animal origin contains low levels of these contaminants and is safe for consumers.

Słowa kluczowe

PL

zywnosc pochodzenia zwierzecego; zanieczyszczenia zywnosci; mieso; tkanki zwierzece; narzady wewnetrzne; mleko; pozostalosci pestycydow; monitoring; bezpieczenstwo zywnosci

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2008
• Tom: 64
• Numer: 10
• Opis fizyczny: s.1221-1224,rys.,tab.,bibliogr.

Twórcy

autor

Niewiadowska A

• Panstwowy Instytut Weterynaryjny - Panstwowy Instytut Badawczy, Al.Partyzantow 57, 24-100 Pulawy

autor

Semeniuk S.

autor

Zmudzki J.

Bibliografia

• 1.Anon.: Commission Decision 97/747/EC of 27 October 1997 fixing the levels and frequencies of sampling provided for by Council Directive 96/23/EC for the monitoring of certain substances and residues thereof in certain animal products. O. J. 1997, L 303, 12-15.
• 2.Anon.: Commission Decision 98/179/EC of 23 February 1998 laying down detailed rules on officials sampling for the monitoring certain substances residue thereof in live animals and animal products. O. J. 1998, L 65, 31-34.
• 3.Anon.: Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. O. J. 2002, L 221, 8-36.
• 4.Anon.: Commission Decision 2004/449/EC of 29 April 2004 approving the residues monitoring plans submitted by the Czech Republic, Estonia, Cyprus, Latvia, Hungary, Malta, Poland, Slovenia and Slovakia in accordance with Council Directive 96/23/EC. O. J. 2004, L 155, 86-89.
• 5.Anon.: Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on food stuffs of animal origin. O. J. 1986, L 221, 43-47.
• 6.Anon.: Council Directive 96/22/EC of 29 April 1996 concerning the prohibition on the use in stockfarming of certain substances having hormonal or thyrostatic action and beta-antagonist, repealing Directives 81/602/EEC, 88/146/EEC and 88/299/EEC. O. J. 1996, L 125, 3-9.
• 7.Anon.: Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC, 86/469/EEC and Decision 89/187/EEC and 91/664/EEC. O. J. 1996, L 125, 10-31.
• 8.Anon.: DVFA (2005) Danish Veterinary and Food Administration, Food monitoring, 1998-2003. Part 1. Chemical contaminants. Publication No. 2005:01.
• 9.Anon.: Report for 2005 on the results of residue monitoring in food of animal origin in the Member States, European Commission, SANCO/3635/2006.
• 10.Anon.: Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 28 lipca 2006 r. w sprawie sposobu postępowania z substancjami niedozwolonymi, pozostałościami chemicznymi, biologicznymi, produktami leczniczymi i skażeniami promieniotwórczymi u zwierząt i w produktach pochodzenia zwierzęcego. Dz. U. nr 147, poz. 1067, 7631-7638.
• 11.Anon.: Rozporządzenie Ministra Zdrowia z dnia 16 maja 2007 r. w sprawie najwyższych dopuszczalnych poziomów pozostałości pestycydów, które mogą znajdowaæ się w środkach spożywczych lub na ich powierzchni. Dz. U. nr 119, poz. 817, 8065-8234.
• 12.Glynn A., Wernroth L., Atuma S., Linder C., Aune M., Nilsson I., Darnerud P.: PCB and chlorinated pesticide concentrations in swine and bovine adipose tissue in Sweden 1991-1997: spatial and temporal trends. Sci. Total Environ. 2000, 246, 195-206.
• 13.Juhler R. K., Lauridsen M. G., Christensen M. R., Hilbert G.: Pesticide residues in selected food commodities: Results from the Danish National Pesticide Monitoring Program 1995-1996. J. AOAC Int. 1999, 82, 337-358.
• 14.Juszkiewicz T., Niewiadowska A.: Pozostałości pestycydów i polichlorowanych dwufenyli w tkankach zwierząt, mleku, jajach i środowisku w świetle 15-letnich badañ własnych. Medycyna Wet. 1984, 40, 323-327.
• 15.Nakata H., Kawazoe M., Arizono K., Abe S., Kitano T., Shimada H., Li W., Ding X.: Organochlorine pesticides and polychlorinated biphenyl residues in foodstuffs and human tissues from China: Status of contamination, historical trend, and human dietary exposure. Arch. Environ. Contam. Toxicol. 2002, 43, 473-480.
• 16.Nasreddine L., Parent-Massin D.: Food contamination by metals and pesticides in the European Union. Should we worry? Toxicol. Letters 2002, 127, 29-41.
• 17.Niewiadowska A., Żmudzki J.: Chlorowane węglowodory aromatyczne w żywności zwierzęcego pochodzenia. Roczniki PZH 1996, 47, 59-64.
• 18.Vaz R.: Average Swedish dietary intakes of organochlorine contaminants via foods of animal origin and their relation to levels in human milk, 1975-1990. Food Addit Contam 1995, 12, 543-558.
• 19.Wicklund-Glynn A., Wernroth L., Atuma S., Linder C., Aune M., Nilsson I., Darnerud P.: PCB and chlorinated pesticide concentrations in swine and bovine adipose tissue in Sweden 1991-1997: spatial and temporal trends. Sci. Total Environ. 2000, 246, 195-206.
• 20.Żmudzki J., Niewiadowska A., Szkoda J., Semeniuk S.: Toksyczne zanieczyszczenia żywności pochodzenia zwierzęcego w Polsce. Medycyna Pracy 2001, 52, supl. 14, 35-40.
• 21.Żmudzki J., Niewiadowska A., Wojtoñ B.: Weterynaryjny krajowy program badañ kontrolnych pozostałości w tkankach zwierząt i żywnoœci pochodzenia zwierzęcego. Medycyna Wet. 2005, 61, 649-653.