Effects of heating oil on the count of microorganisms and physico-chemical properties of soil

• Autorzy: Kucharski J , Jastrzebska E.
• Języki publikacji: EN

Abstrakty

EN

The aim of our experiment was to determine the effect of heating oil application on the count of microorganisms and some physico-chemical properties of limed and lime-free soil and soil sown with yellow lupine of the Markiz variety and unsown soil. The results obtained indicate that heating oil deteriorated the physico-chemical properties of the experimental soil (acidification, decrease in the total alkaline exchangeable cations, soil exchange capacity and alkaline cation soil saturation). At the same time, it stimulated, to a different degree, the multiplication of soil microorganisms, especially oligotrophic bacteria (10-fold) and bacteria representing the genera of Pseudomonas spp. (8-fold). Lime application and cultivation of yellow lupine had a positive effect on the physico-chemical properties of soil and stimulated the growth of Azotobacter spp.

Słowa kluczowe

EN

physicochemical property; heating oil; soil; microorganism; soil contamination

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2005
• Tom: 14
• Numer: 2
• Opis fizyczny: p.189-198,fig.,ref.

Twórcy

autor

Kucharski J

• University of Warmia and Mazury in Olsztyn, Plac Lodzki 3, 10-727 Olsztyn, Poland

autor

Jastrzebska E.

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