PL
Nasiona niektórych roślin spożywanych przez człowieka zawierają inhibitory pepsyny, a wszystkie gatunki roślin zawierają inhibitory trypsyny i chymotrypsyny. Ogrzewanie obniża aktywność tych inhibitorów.
EN
Pepsin inhibitors occur in extracts of the seeds of pumpkin, peanut, common walnut, oat, wheat, sunflower, lentil, soya and rye. Trypsin and chymotrypsin inhibitors arc contained in the extracts of the seeds of broad bean, pumpkin, bean, pea, buckwheat, barley, corn, poppy, almond, peanut, hazel nut, common walnut, oat, millet, wheat, rice, sunflower, lentil, soya, and rye. Heating the examined extracts at 100°C for 1 hour decreases the activity of these inhibitors in the degree dependent on the species and a given inhibitor specificity.