Studies on the aroma of different species and strains of Pleurotus measured by GC-MS, sensory analysis and electronic nose

• Autorzy: Zawirska-Wojtasiak R. , Siwulski M. , Mildner-Szkudlarz S. , Wasowicz E.

Warianty tytułu

PL

Badanie aromatu roznych gatunkow i odmian Pleurotus z zastosowaniem GC-MS, analizy sensorycznej i nosa elektronicznego

• Języki publikacji: EN

Abstrakty

EN

The aroma of several strains of Pleurotus ostreatus, Pleurotus citrinopileatus and Pleurotus djamor was studied by GC/MS. Three main mushrooms aroma constitu-ents: 3-octanol, 3-octanone and 1-octen-3-ol were taken into account for quantitative measurements. The highest amount of 1-octen-3-ol was recorded in P. ostreatus, while considerably lower amounts in P. citrinopileatus. Sensory profile analysis as well as the electronic nose also varied between the three species of Pleurotus. Chiral gas chromatog-raphy showed the high optical purity of (R)-(-)-1-octen-3-ol in P. ostreatus and P. djamor (the highest one) in contrast to P. citrinopileatus. Carpophores of P. djamor was characterized relatively high dry matter and protein contents

PL

Badano aromat kilku odmian Pleurotus ostreatus, Pleurotus citrinopileatus i Pleurotus djamor metodą GC/MS. W oznaczeniach ilościowych brano pod uwagę trzy główne związki zapachowe grzybów: 3-oktanon, 3-oktanol i 1-okten-3-ol. Największą zawartość 1-okten-3-olu odnotowano w P. ostreatus, natomiast znacząco mniejszą w P. citrinopileatus. Aromat badanych trzech gatunków Pleurotus był także różnicowany w profilowej analizie sensorycznej oraz na nosie elektronicznym. Chiralna chromatografia gazowa wykazała wysoką czystość optyczną (R)-(-)-1-okten-3-olu w P. ostreatus i P. djamor (najwyższa) w przeciwieństwie do P. citrinopileatus. Owocniki P. djamor charakteryzowały się poza tym relatywnie dużą zawartością suchej substancji i białka

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2009
• Tom: 08
• Numer: 1
• Opis fizyczny: p.47-61,fig.,ref.

Twórcy

autor

Zawirska-Wojtasiak R.

• Poznan University of Life Sciences, Poznan, Poland

autor

Siwulski M.

autor

Mildner-Szkudlarz S.

autor

Wasowicz E.

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