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2001 | 08 | 3 |

Tytuł artykułu

Zmiany percepcji bodzcow chemicznych zwiazane z wiekiem i ich implikacje zywieniowe

Warianty tytułu

Języki publikacji

PL

Abstrakty

PL
Dokonano przeglądu literatury dotyczącej zmian percepcji sensorycznej u osób starszych i ich znaczenia żywieniowego. Zmiany w chemopercepcji zachodzące z wiekiem, zarówno w kategoriach intensywności jak i hedonicznych mają istotny wpływ na wybór żywności oraz fizjologię żywienia. Zmiany te objawiają się obniżeniem wrażliwości, zdolności rozpoznawania bodźców smakowych i zapachowych oraz przesunięciem optymalnie pożądanych ich natężeń. Wielkość tych zmian z wiekiem jest specyficzna w odniesieniu do różnej jakości bodźców oraz indywidualnie wysoce zróżnicowana. Znaczna niejednolitość metodyki prac eksperymentalnych w tym zakresie powoduje trudności w ilościowym oszacowaniu wymienionych zjawisk.
EN
A review of the literature concerning changes in sensory perception in the elderly and their nutritional importance has been made. Age-related changes in chemoperception affect significantly food choice and intake and subsequent physiological processes. They are manifested in decreased sensitivity, impaired ability to recognize olfactory and gustatory stimuli, and a shift in their most satisfactory intensity. The magnitude of the above age-related changes is specific for the quality of various taste and odour stimuli, with great individual variability. For lack of methodological standardisation of experimental studies in this area, it is difficult to quantify the observed phenomena.

Wydawca

-

Rocznik

Tom

08

Numer

3

Opis fizyczny

s.5-22,tab.,bibliogr.

Twórcy

  • Instytut Rozrodu Zwierzat i Badan Zywnosci PAN, ul.Tuwima 10, 10-747 Olsztyn

Bibliografia

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Typ dokumentu

Bibliografia

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