Nutritional factors and thiamine bioavailability - a review

• Autorzy: Drywien M. , Gronowska-Senger A.
• Języki publikacji: EN

Abstrakty

EN

There is relatively little information concerning the bioavailability of thiamine from food products; nevertheless available data on thiamine show that this vitamin is a significant factor that plays an important role in their nutritional status. The bioavailability of thiamine depends on several factors of which food and diet composition appears to play a paramount importance.

Słowa kluczowe

EN

food product; bioavailability; food; human nutrition; vitamin B1; diet composition; nutritional status; thiamine

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2000
• Tom: 09/50
• Numer: 2
• Opis fizyczny: p.3-6

Twórcy

autor

Drywien M.

• Warsaw Agricultural University, Nowoursynowska 166, 02-787 Warsaw, Poland

autor

Gronowska-Senger A.