PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników

Czasopismo

2000 | 26 |

Tytuł artykułu

Division of differently silted peat formations into classes according to their state of secondary transformations

Autorzy

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Three groups of moorsh formations distinguished on the basis of their ash content were divided into classes according to the state of progress of their secondary transformations. The basis for the division were numerical values of their water-holding capacity index W1. It was found that with the increase of ash content, the threshold value of the W1 index that distinguishes peats without any signs of secondary transformations from the peat formations secondary transformed, i.e., moorshes, also increases. In the moorshes with the lowest ash content (<25%) and weakly silted moorshes (26-50%), the threshold value of the W1 index is 0.35, whereas in the strongly silted moorshes with the mineral part content from 51 to 80%, it is 0.40. Five classes were defined in each of the group of moorshes - the first of them includes moorshes at the initial stage of secondary transformations, and the fifth one totally degraded formations.

Wydawca

-

Czasopismo

Rocznik

Tom

26

Opis fizyczny

p.17-24

Twórcy

autor
  • Institute for Land Reclamation and Grassland Farming, 20-612 Lublin, Gleboka 29, Poland

Bibliografia

  • 1. Gawlik J.: An attempt of evaluation of hydro-retential properties of muck formations on the basis of their density. Zesz, Probl. Post. Nauk Rol., 388, 51-58, 1990.
  • 2. Gawlik J.: Water holding capacity of peat formation as an index of the state of their seconadary transformation. Pol. J. Soil Sci., 25, 2, 121-126, 1992.
  • 3. Gawlik J.: An attempt to evaluate changes in the water retainability of peat soils in the context of their advancing degradation. Pol. J. Soil Sci., 26,2, 81-86, 1993.
  • 4. Gawlik J. Effect of deep and long-lasting dewatering of hydrogenic soils on their physico-hydrological properties (in Polish). Wiad. IMUZ, 18, 2, 9-28, 1994.
  • 5. Gawlik J.: The usefulness of water holding capacity index for evaluation of the state of secondary transformation of peat soils (in Polish). Wiad. IMUZ, 18, 4, 197-216, 1996.
  • 6. Gawlik J.: Effect of the state of the secondary transformations of peat formations on the retention capacity (in Polish). Wiad. IMUZ, 19, 125-136, 1996.
  • 7. Hooghoudt S.B., Woerdt D. van der, Bennema J., Dijk H.van.: Verdrogende veengronden in West Nederland. Vers I. Landbk. Onderz., 66, 23, 1960.
  • 8. Kowalczyk Z., Okruszko H,: Effect of muck soil bulk state on conditions of germination and growth of plants (in Polish). Zesz. Probl. Post, Nauk Rol., 146, 77-99, 1973.
  • 9, Okruszko H.: Effect of land reclamation on organic soils in Poland's conditions (in Polish). Zesz. Probl. Post. Nauk Rol., 177, 159-204, 1976.
  • 10. Okruszko H.: The principles of identifications and division of hydrogenic soils from point of view of amelioration purposes (in Polish), Bibl. Wiad. IMUZ, 52, 7-54, 1976.
  • 11. Okruszko H.: Transformation of fen-peat soils under the impact of draining. Zesz. Probl. Post. Nauk Rol., 3-73, 1993.
  • 12. Schmidt W.; Zur Bestimmung der Einheitswasserzahl von Torfen. Arch. f. Acker - U. Pflanzenbau u. Bodenkd., 30, 5, 251-257, 1986.
  • 9, Okruszko H.: Effect of land reclamation on organic soils in Poland's conditions (in Polish). Zesz. Probl. Post. Nauk Rol., 177, 159-204, 1976.
  • 10. Okruszko H.: The principles of identifications and division of hydrogenic soils from point of view of amelioration purposes (in Polish), Bibl. Wiad. IMUZ, 52, 7-54, 1976.
  • 11. Okruszko H.: Transformation of fen-peat soils under the impact of draining. Zesz. Probl. Post. Nauk Rol., 3-73, 1993.
  • 12. Schmidt W.; Zur Bestimmung der Einheitswasserzahl von Torfen. Arch. f. Acker - U. Pflanzenbau u. Bodenkd., 30, 5, 251-257, 1986.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-0b17d996-0a96-4c8a-9541-5f7e1c41695e
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.