Wlokna roslinne a rak jelita grubego

• Autorzy: Jarosz M , Rychlik E.

Warianty tytułu

EN

Dietary fiber and colorectal cancer

• Języki publikacji: PL

Słowa kluczowe

PL

blonnik pokarmowy; nowotwory; dzialanie przeciwnowotworowe; jelito grube; choroby czlowieka; rak jelita grubego; konferencje; dieta; zywienie czlowieka; Warszawa konferencja

• Wydawca: -
• Czasopismo: Żywienie Człowieka i Metabolizm. Suplement
• Rocznik: 2004
• Tom: 31
• Numer: 2 cz.1
• Opis fizyczny: s.285-291,tab.,bibliogr.

Twórcy

autor

Jarosz M

• Instytut Zywnosci i Zywienia, Warszawa

autor

Rychlik E.

Bibliografia

• 1. Crespi M., Farinati F.: Gastroenterological oncology: a top priority. Dig. Liver Dis. 2000, 32, 8, 743-744.
• 2. Cherbut C.: Inulin and oligofructose in the dietary fibre concept. Br. J. Nutr., 2002, 87, Suppl. 2, S159-S162.
• 3. DeVries J.W.: On defining dietary fibre. Proc. Nutr. Soc., 2003, 62, 1, 37-43.
• 4. Ziemlański Ś.: Zapotrzebowanie człowieka na węglowodany. W: Normy żywienia człowieka. Fizjologiczne podstawy. Red: Ś. Ziemlański. Warszawa. Wydawn. Lek. PZWL, s. 53-77.
• 5. Cichon R., Wądołowska L.: Węglowodany. W: Żywienie człowieka. Podstawy nauki o żywieniu. Red: J. Gawęcki, L. Hryniewiecki. Warszawa, Wydawnictwo Naukowe PWN, 1998, s. 138-151.
• 6. Slavin J.L.: Mechanisms for the impact of whole grain foods on cancer risk. J. Am. Coll. Nutr., 2000, 19, Suppl. 3, 300S-307S.
• 7. Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. Geneva 2003.
• 8. Marlett J.A., McBurney M.I., Slavin J.L.: Position of the American Dietetic Association: health implications of dietary fiber. J. Am. Diet. Assoc., 2002, 102, 7, 993-1000.
• 9. French L., Kendall S.: Does a high- fiber diet prevent colon cancer in at-risk patients? J. Fam. Pract., 2003, 52, 11, 892- 893.
• 10. Terry P., Giovannucci E., Michels K.B., et al.: Fruit, vegetables, dietary fiber, and risk of colorectal cancer. J. Natl Cancer Inst., 2001, 93, 7, 525-533.
• 11. Willett W.C.: Diet and cancer. Oncologist 2000, 5, 5, 393-404.
• 12. Nakaji S., Shimoyama T., Umeda T., et al.: Dietary fiber showed no preventive effect against colon and rectal cancers in Japanese with low fat intake: an analysis from the results of nutrition surveys from 23 Japanese prefectures. BMC Cancer 2001, 1, 1, 14.
• 13. Slattery M.L., Curtin K.P., Edwards S.L., Schaffer D.M.: Plant foods, fiber, and rectal cancer. Am. J. Clin. Nutr., 2004, 79, 2, 274-281.
• 14. Bingham S.A.: Diet and colorectal cancer prevention. Biochem. Soc. Trans., 2000, 28, 2, 12-16.
• 15. Topping D.L., Clifton P.M.: Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides. Physiol. Rev., 2001, 81, 3, 1031- 1064.
• 16. Slavin J.: Why whole grains are protective: biological mechanisms. Proc. Nutr. Soc., 2003, 62, 1, 129-134.
• 17. Blaut M.: Relationship of prebiotics and food to intestinal microflora. Eur. J. Nutr., 2002, 41, Suppl. 1, I11-I16.
• 18. Hill M.: Dietary fibre and colon cancer: where do we go from here? Proc. Nutr. Soc., 2003, 62, 1, 63-65.
• 19. Peters U., Sinha R., Chatterjee N., et al.: Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme. Lancet 2003, 361, 9368, 1491-1495.
• 20. Bingham S.A., Day N.E., Luben R., et al.: Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet 2003, 361, 9368, 1496-1501.
• 21. Fuchs C.S., Giovannucci E.L., Colditz G.A., et al.: Dietary fiber and the risk of colorectal cancer and adenoma in women. N. Engl. J. Med., 1999, 340, 3, 169- 176.
• 22. Giovannucci E., Rimm E.B., Stampfer M.J., Colditz G.A., Ascherio A., Willett W.C.: Intake of fat, meat, and fiber in relation to risk of colon cancer in men. Cancer Res., 1994, 54, 9, 2390-2397. 23. Jenkins D.J., Kendall C.W., Popovich D.G., et al.: Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function. Metabolism 2001, 50, 4, 494-503.
• 24. American Gastroenterological Association medical position statement: Impact of dietary fiber on colon cancer occurrence. American College of Gastroenterology. Gastroenterology 2000, 118, 6, 1233-1234.
• 25. Anderson J.W.: Whole grains protect against atherosclerotic cardiovascular disease. Proc. Nutr. Soc., 2003, 62, 1, 135-142.
• 26. Spiller G.A., Story J.A., Furumoto E.J., et al.: Effect of tartaric acid and dietary fibre from sun-dried raisins on colonic function and on bile acid and volatile fatty acid excretion in healthy adults. Br. J. Nutr., 2003, 90, 4, 803-807.
• 27. Stollman N., Raskin J.B.: Diverticular disease of the colon. Lancet 2004, 363, 9409, 631-639. 28. Andoh A., Tsujikawa T., Fujiyama Y.: Role of dietary fiber and short-chain fatty acids in the colon. Curr. Pharm. Des., 2003 9, 4, 347-358.
• 29. Scarlett Y.: Medical management of fecal incontinence. Gastroenterology 2004, 126, Suppl. 1, S55-S63.