Wplyw wolnych kwasow tluszczowych na wzrost, sporulacje i wirulencje pasozytniczego grzyba Candidiobolus coronatus

• Autorzy: Babiarz E , Bogus M.I. , Czygier M. , Kucinska J. , Samborski J. , Szafranek J.
• Języki publikacji: PL

Abstrakty

EN

Five free fatty acids (FFA): C16:0, C18:0, C18:1, C18:2 and C18:3 were introduced into culture media in order to investigate differential development of pathogenic fungus Conidiobolus coronatus as a function of FFA concentration. All tested FFA showed fungistatic action inhibiting hyphae growth and sporulation. Fungal colonies grown in the presence of FFA showed decreased virulence.

Słowa kluczowe

PL

wolne kwasy tluszczowe; sporulacja; grzyby pasozytnicze; Candidiobolus coronatus; wirulencja; parazytologia; wzrost grzybow

• Wydawca: -
• Czasopismo: Wiadomości Parazytologiczne
• Rocznik: 2001
• Tom: 47
• Numer: 4
• Opis fizyczny: s.763-768,tab.,bibliogr.

Twórcy

autor

Babiarz E

• Instytut Parazytologii PAN, ul.Twarda 51/55, 00-818 Warszawa

autor

Bogus M.I.

autor

Czygier M.

autor

Kucinska J.

autor

Samborski J.

autor

Szafranek J.

Bibliografia

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