Nutritive value of soluble protein of spring triticale ears infested by the grain aphid [Sitobion avenae F.]

• Autorzy: Sprawka I. , Ciepiela A. , Sempruch C. , Chrzanowski G. , Sytykiewicz H. , Czerniewicz P.
• Języki publikacji: EN

Abstrakty

EN

The aim of study was to determine the effect of grain aphid (Sitobion avenae /F./) on nutritive value of soluble protein isolated from ears of spring triticale cultivars. Nutritive value of protein was estimated by the limiting amino acid index (CS) calculated in according with to Mitchel and Block (1946), and by the integrated index of essential amino acids (EAA) calculated in with according to Oser (1951). Obtained results showed that feeding of the grain aphid on the ears of tested spring triticale cultivars caused the decrease in the content of essential amino acids. This resulted in the decrease of CS and EAA values and in the reduction of nutritive value of soluble protein.

Słowa kluczowe

EN

amino acid content; spring triticale; soluble protein; quantity; nutritive value; triticale; Sitobion avenae; protein; grain aphid; essential amino acid; aphid; amino acid

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Biology
• Rocznik: 2003
• Tom: 06
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/series/volume6/issue2/biology/art-03.html

Twórcy

autor

Sprawka I.

• University of Podlasie, B.Prusa 12, 08-110 Siedlce, Poland

autor

Ciepiela A.

autor

Sempruch C.

autor

Chrzanowski G.

autor

Sytykiewicz H.

autor

Czerniewicz P.

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