Occurrence of Fusarium fungi and mycotoxins in marketable Asparagus spears

• Autorzy: Waskiewicz A , Irzykowska L. , Bocianowski J. , Karolewski Z. , Kostecki M. , Weber Z. , Golinski P.
• Języki publikacji: EN

Abstrakty

EN

Fusarium oxysporum and/or F. proliferatum were isolated from all asparagus spears with brown spots (which indicate an infection) and from almost all spears without spots. The presence of Fusarium spp. And their toxins in the basal parts of asparagus spears was analyzed. Fumonisin B₁ (FB₁) and moniliformin (MON) were found in spears with brown spots and those without disease symptoms. FB₁ was determined in the concentration range 0.16-152.68 ng g⁻¹ (mean 7.52), while moniliformin was detected in the range 15.30-585.00 ng g⁻¹ (mean 121.00). Only in 10% analyzed spears were metabolites not detected.

Słowa kluczowe

EN

Fusarium; occurrence; fungi; mycotoxin; Asparagus; brown spot; spear; fumonisin B1; Fusarium oxysporum; Fusarium proliferatum; moniliformin; polymerase chain reaction; high performance liquid chromatography; disease symptom

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2010
• Tom: 19
• Numer: 1
• Opis fizyczny: p.219-225,fig.,ref.

Twórcy

autor

Waskiewicz A

• Poznan University of Life Sciences, Wojska Polskiego 75, 60-625 Poznan, Poland

autor

Irzykowska L.

autor

Bocianowski J.

autor

Karolewski Z.

autor

Kostecki M.

autor

Weber Z.

autor

Golinski P.

Bibliografia

• 1. KNAFLEWSKI M. The cultivation of asparagus., Hortpress, Warszawa, pp. 1-128, 2005 [In Polish].
• 2. BRUNS H.A. Controlling aflatoxin and fumonisin in maize by crop management. J. Toxicol. 22, 153, 2003.
• 3. NIGH E.L, GUERRERO C., STANGHELLINI M.E. Evaluation of Fusarium spp. infected asparagus spears for fumonisin mycotoxins. Acta Hortic. 479, 247, 1999.
• 4. LUCE A., MATTAS K., TZOURAMANI I., PAROUSSI G., TSAKIRIDOU E., RAPTOU E., Financial assessment of a new soil heating technology for off-season Asparagus production. Am. J. Agr. Sci. 1, 6, 2006.
• 5. BLOK W.J., BOLLEN G.J. Fungi on roots and stem bases of asparagus in the Netherlands: species and pathogenicity. Eur. J. Plant Pathol. 101, 15, 1995.
• 6. ELMER W.H. Incidence of infection of asparagus spears marketed in Connecticut by Fusarium spp. Plant Dis. 84, 831, 2000.
• 7. GUERRERO C., NIGH E.L., STANGHELLINI M.E. Fusarium oxysporum and F. proliferatum infection of commercial asparagus spear originates from infected crown and the field. Acta Hortic. 479, 227, 1999.
• 8. LOGRIECO A., DOKO B., MORETTI A., FRISOLLO S., VISCONTI A. Occurrence of fumonisin B1 and B2 in Fusarium proliferatum infected asparagus plants. J. Agr. Food Chem. 46, 5201, 1998.
• 9. SEEFELDER W., GOSSMAN M., HUMPF H.-U. Analysis of fumonisin B1 in Fusarium proliferatum – infected asparagus spears and garlic bulbs from Germany by liquid chromatography- electrospray ionization mass spectrometry. J. Agric. Food Chem. 50, 2778, 2002.
• 10. WEBER Z., KOSTECKI M., VON BARGEN S., GOSSMANN M., WASKIEWICZ A., BOCIANOWSKI J., KNAFLEWSKI M., BUTTNER C., GOLINSKI P. Fusarium species colonizing spears and forming mycotoxins in field samples of asparagus from Germany and Poland. J. Phytopathol. 154, 209, 2006.
• 11. WONG J.Y., JEFFRIES P. Diversity of pathogenic Fusarium populations associated with asparagus roots in decline soils in Spain and the UK. Plant Pathol. 55, 331, 2006.
• 12. CASTELLS M., MARIN S., SANCHIS V., RAMOS A.J. Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing. Int. J. Food Microbiol. 123, 81, 2008.
• 13. HLYWKA J.J., BULLERMAN L.B., Occurrence of fumonisin B1 and B2 in beer. Food Add. Contam. 16, 319, 1999.
• 14. LINO C.M., SILVA L.J.G., PENA A., FERNANDEZ M.,MANES J. Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread. Int. J. Food Microbiol. 118, (1), 79, 2007.
• 15. MARTINS M.L., MARTINS H.M., BERNARDO F. Fumonisins B1 and B2 in black tea and medicinal plants. J. Food Prot. 64, 1268, 2001.
• 16. OMURTAG G.Z., YAZICIOĜLU D. Determination of fumonisins B1 and B2 in herbal tea and medicinal plants in Turkey by High-Performance Liquid Chromatography. J. Food Prot. 67, (8), 1782, 2004.
• 17. LORI G., WOLCAN S., MONACO C. Fusarium moniliforme and F. proliferatum isolated from crown and root rot of asparagus and their association with asparagus decline in Argentina. Plant Dis. 82, 1405, 1998.
• 18. JAVED T., BUNTE R.M., DOMBRINK-KURTZMAN M.A., RICHARD J.L., BENNETT G.A., COTE L.M., BUCK W.B. Comparative pathologic changes in broiler chick on feed amended with Fusarium proliferatum culture material or purified fumonisin B1 and moniliformin. Mycopathol. 159, 553, 2005.
• 19. LIU C., LIU F., XU W., KOFOET A., HUMPF H.-U., JIANG S. Occurrence of fumonisins B1 and B2 in asparagus from Shandong province, P. R. China. Food Add. Contam. 22, (7), 673, 2005.
• 20. UENO Y. Risk of multi-exposure to natural toxins. Mycotoxins 50, 13, 2000.
• 21. IARC. Fumonisin B1. Monographs on the evaluation of the carcinogenic risks to humans: Some traditional herbal medicines, some mycotoxins, naphthalene and styrene. Lyon, France. 82, 301, 2002.
• 22. PINEDA-VALDES G., BULLERMAN L.B. Thermal stability of moniliformin at varying temperature, pH, and time in an aqueous environment. J. Food Prot. 63, (11), 1598, 2000.
• 23. COMMISSION REGULATION (EC), No. 1881/2006, 2006.
• 24. BOOTH C. The genus Fusarium, CABI, Kew, Surrey, pp. 32-185, 1971.
• 25. GERLACH W., NIRENBERG H. The genus Fusarium. A Pictorial Atlas, Mitt Biol Bundesanst Land Forstwirtschaft, Berlin-Dahlem, pp. 9-386, 1982.
• 26. KWASNA H., CHELKOWSKI J., ZAJKOWSKI P. Fungi (Mycota) XXII, Polish Academy of Sciences, Warszawa, Krakow, pp. 30-111, 1991.
• 27. MULE G., SUSCA A., STEA G., MORETTI A. Specific detection of the toxigenic species Fusarium proliferatum and F. oxysporum from asparagus plants using primers d on calmodulin gene sequences. FEMS Microbiol. Letters 230, 235, 2004.
• 28. IRZYKOWSKA L. Molecular detection and comparison of Gaeumannomyces graminis var. tritici isolates originating from wheat and rye. J. Plant Protection Res. 47, (3), 299, 2007.
• 29. SYDENHAM E.W., GELDERBLOM W.C.A., THIEL P.G., MARASAS W.F.O. Evidence for the natural occurrence of fumonisin B1, a mycotoxin produced by Fusarium moniliforme, in corn. J. Agric. Food Chem. 38, 285, 1990.
• 30. KOSTECKI, M., GRABARKIEWICZ-SZCZESNA, J., CHELKOWSKI, J. and WISNIEWSKA H. Beauvericin and moniliformin production by Polish isolates of Fusarium subglutinans and natural co-occurrence of both mycotoxins in maize samples. Microbiol. Alim. Nutrit. 13, 67, 1995.
• 31. SHEPARD G.S., SYDENHAM E.W., THIEL P.G., MARASAS W.F.O. Quantitative determination of fumonisins B1 and B2 by high-performance liquid chromatography with fluorescence detection. J. Liq. Chromatogr. 13, 2077, 1990.
• 32. SHARMAN M., GILBERT J., CHELKOWSKI J. A survey of the occurrence of the mycotoxin moniliformin in cereal samples from sources worldwide. Food Add. Contam. 4, 459, 1991.
• 33. EDWARDS S.G., O’CALLAGHAN J., DOBSON A.D.W. PCR-based detection and quantification of mycotoxigenic fungi. Mycol. Res. 106, (9), 1005, 2002.
• 34. LABUDA R., PARICH A., VEKIRU E., TANCINOVA D. Incidence of fumonisins, moniliformin and Fusarium species in poultry mixtures from Slovakia. Ann. Agric. Environ. Med. 12, 81, 2005.
• 35. GUTEMA T., MUNIMBAZI C., BULLERMAN L.B. Occurrence of fumonisins and moniliformin in corn and corn-based food products of U.S. origin. J. Food Prot. 63, (12), 1732, 2000.
• 36. WASKIEWICZ A. Selected mycotoxins in human and animal tissue as a result food and feed contamination. PhD Thesis, Agricultural University, Poznan, Poland, 2006.
• 37. SCOTT P.M., KANHERE S.R., LAU P.Y., DEXTER J.E., GREENHALGH R. Effect of experimental flour milling and bread looking on retention of deoxynivalenol (vomitoxin) in hard red spring wheat. Cereal Chem. 60, 421, 1983.
• 38. GOLINSKI P. Ochratoxin A in human body as a results food and feed contamination. Annales of Agricultural University, Poznan, Poland, 168, 1, 1987 [In Polish].
• 39. PERKOWSKI J. Analysis of Fusarium toxins in kernels of cereals. Annales of Agricultural University, Poznan, Poland, 295, 1, 1999 [In Polish].
• 40. GOSSMAN M., BUETTNER C., BEDLAN G. Untersuchungen zum Spargel (Asparagus officinalis L.) aus Jung- und Ertragsanlagen in Deutschland und Osterreich auf Infectionen mit Fusarium-Arten. Pflanzenschutzberichte 59, 45, 2001.
• 41. ELMER W.H., JOHNSON, D.A., MINK G.I. Epidemiology and management of the diseases causing to asparagus decline. Plant Dis. 80, 117, 1996.
• 42. SADOWSKI C., KNAFLEWSKI M. Susceptibility of selected asparagus cultivars to Fusarium spp. under field conditions. Acta Hortic. 271, 343, 1990.
• 43. KIECANA I., MIELNICZUK E., KACZMAREK Z., KOSTECKI M., GOLINSKI P. Scab response and moniliformin accumulation in kernels of oat genotypes inoculated with Fusarium avenaceum in Poland. Eur. J. Plant Pathol. 108, 245, 2002.