Ocena dynamiki i wydajnosci procesu produkcji kwasu octowego z glukozy z uzyciem drozdzy Brettanomyces bruxellensis

• Autorzy: Lasik M , Gumienna M. , Nowak J.

Warianty tytułu

EN

Dynamics and yield of biosynthesis of acetic acid by Brettanomyces bruxellensis yeast from glucose

• Języki publikacji: PL

Abstrakty

PL

EN

Słowa kluczowe

PL

temperatura; bioreaktory; biosynteza; Brettanomyces bruxellensis; wydajnosc produkcji; napowietrzanie; mieszanie; pH; metabolizm mikroorganizmow; kwas octowy; drozdze

• Wydawca: -
• Czasopismo: Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu
• Rocznik: 2009
• Tom: 03
• Numer: 4
• Opis fizyczny: http://www.npt.up-poznan.net/tom3/zeszyt4/art_142.pdf

Twórcy

autor

Lasik M

• Uniwersytet Przyrodniczy w Poznaniu, ul.Wojska Polskiego 31/33, 60-624 Poznan

autor

Gumienna M.

autor

Nowak J.

Bibliografia

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