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2003 | 06 | 2 |

Tytuł artykułu

Effects of chitosan on selected production characteristics and hatching success of the Pharaoh quail

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Chitosan is the simplest form of chitin, found in carapaces of crabs, prawns, and krill. Due to its chemical and physical properties and biological activity, chitosan is widely applied in, i.a., medicine, animal care, and agriculture. Chitosan effects on poultry health and production have been studied to a limited degree only. The present study was thus aimed at elucidating chitosan effects on the utility and reproduction-related characteristics of quail. The experiment involved the quail aged 5 weeks which were divided into two groups, each consisting of 36 females and 12 males. The birds belonging to Group I (control) were fed a standard feed mix for laying quail, while the feed offered to Group II (experimental) was enriched with 5.2 ml chitosan added to 1.2 kg feed. Compared to the control, the experimental quail showed a lower daily feed consumption, lower number of eggs laid, and a higher feed consumption per egg.

Wydawca

-

Rocznik

Tom

06

Numer

2

Opis fizyczny

http://www.ejpau.media.pl/series/volume6/issue2/animal/art-15.html

Twórcy

  • Agricultural University of Szczecin, Szczecin, Poland
autor
autor
autor

Bibliografia

  • Davis K., Andersen E., Hudson S., 2000. The effect of chitosan on production characteristics in table egg pullets and laying hens. Poult. Sci. Suppl. 79, 1, 61.
  • Fuentes M., Zapta J., Freitas E., Nogueira C., Aguiar C., 1999. Laying hen performance as effected by chitosan containing shark cartilage. Poult. Sci. Abstracts , 79.
  • Haard N. F., Simpson B. K., Sikorski Z. E., 1994. Biotechnological application of seafood proteins and other nitrogenous compounds (in: Seafood Proteins). Eds. Z. E. Sikorski, B. S. Pan, F. Shahidi. Chapman and Hall. New York, London, 194-216.
  • Hirono S., Itakura C., Seino H., Akiyama Y., Nonaka I., Kanbara H., Kawakami T., 1990.
  • Chitosan as an ingredient for domestic animal feeds. J. Agric. Food Chem. 38, 1214-1217.
  • Kraszewska- Domańska B., 1978. Quails [Przepiórki]. PWRiL, Warszawa [in Polish].
  • Kristiansen A., Vyarum K. M., Grasdalen H., 1998. The interaction between highly de-N-acetylated chitosan and lysozyme from chicken egg white studied by IH-NMR spectroscopy. Eur. J. Biochem. 251, 335-342.
  • Knorr D.1984. Use of chitinous polymers in food. Food Technol. 38, 85-97.
  • Michalska E., Korzyńska- Nowak R., 1993. Characterisation selected reproduction characteristics of four lines of Japanese Quail [Charakterystyka czterech linii przepiórki japońskiej pod względem wybranych cech reprodukcyjnych]. Zwierz. Lab. 29/30 (1-2), 103-112 [in Polish].
  • Muzzarelli R. A., Matiolli-Belmonte M., Muzzarelli B., Mattei B., Fini M., Biagini G., 1997. Medical and veterinary application of chitin and chitosan (in: Advances in Chitin Science). Eds. A. Domard , G. A. Roberts , K. J. Varum , Jacques Andre Publisher, Lyon, 2, 580-589.
  • Nogueira C., Zapata J., Fuents M., Freitas E., Aguiar C.,1999. The effect of shark cartilage and chitosan added to hen diets on egg yolk and plasma lipids. Poult. Sci. Abstracts, 79.
  • Poultry Feeding Standards [Normy Żywienia Drobiu]1996, Ed. S. Smulikowska. PAN [in Polish].
  • Ramisz A., Starowicz Z., Balicka–Ramisz A., 1995. Studies on chitosan biological activity. Zesz. Nauk AR Szczec., Zootechnika 166, 31, 3-8.
  • Razdan A., Pettersson D., 1994. Effect of chitin and chitosan on nutrient digestibility and plasma lipid concentrations in broiler chickens. Br. J. Nutr. 72, 277-288.
  • Razdan A., Pettersson D.1996. Hypolipidaemic, gastrointestinal and related responses of broiler chickens to chitosans of different viscosity. Br. J. Nutr. 76, 387-397.
  • Razdan A., Pettersson D., Pettersson J., 1997. Broiler chicken body weights, feed intakes, plasma lipid and small–intestinal bile acid concentrations in response to feeding of chitosan and pectin. Br. J. Nutr. 78, 283-291.
  • Tarasewicz Z., 1998. Biological assessment of oligosaccharids isolated from Emir variety lupin seeds in feeding of a reproductive quail stock [Biologiczna ocena oligosacharydów wyizolowanych z nasion łubinu wąskolistnego zastosowanych w żywieniu przepiórek reprodukcyjnych]. DSc Dissert. AR, Szczecin [in Polish].
  • Wojtasz-Pająk A., Balicka-Ramisz A., Ramisz A., Ligocki M., 2003. Properties of chitosan and its salt. In: Chemical Products in Agriculture and Enviroment. Eds. E. H. Górecki, Z. Dobrzański. Chech-Pol Trade (Prague, Brussels, Stockholm) 3, 74-80.
  • Yamana T., Ono K., Tanaka T., Energy requirement of laying Japanese quail. Brit. Poult. Sci. 21, 451-455.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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