The effect of Amaranthus caudatus supplementation to diets containing linseed oil on oxidative status, blood serum metabolites, growth performance and meat quality characteristics in broilers

• Autorzy: Longato E. , Meineri G. , Peiretti P.G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2017
• Tom: 35
• Numer: 1
• Opis fizyczny: p.71-86,ref.

Twórcy

autor

Longato E.

• Department of Veterinary Sciences, University of Torino, Largo Braccini 2, 10095, Grugliasco (TO), Italy

autor

Meineri G.

• Department of Veterinary Sciences, University of Torino, Largo Braccini 2, 10095, Grugliasco (TO), Italy

autor

Peiretti P.G.

• Institute of Sciences of Food Production, National Research Council, Largo Braccini 2, 10095, Grugliasco (TO), Italy