Enhancement of alpha amylase production by Aspergillus flavus AUMC 11685 on mandarin (Citrus reticulata) peel using submerged fermentation

• Autorzy: Ali E.H. , El-Nagdy M.A. , Al-Garni S.M. , Ahmed M.S. , Rawaa A.M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: European Journal of Biological Research
• Rocznik: 2017
• Tom: 07
• Numer: 3
• Opis fizyczny: p.156-164,fig.,ref.

Twórcy

autor

Ali E.H.

• Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, Egypt

autor

El-Nagdy M.A.

• Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, Egypt

autor

Al-Garni S.M.

• Microbiology Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia

autor

Ahmed M.S.

• Microbiology Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia

autor

Rawaa A.M.

• Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, Egypt

Identyfikatory

DOI

10.5281/zenodo.818271