Food composition and selectivity of juvenile perch (Perca fluviatilis L.) against food resources in the mouth of the Odra River

• Autorzy: Wolska M. , Mazurkiewicz-Zapalowicz K. , Formicki K.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

food selectivity; food composition; zooplankton; juvenile perch; perch; Perca fluviatilis; Odra River

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Fisheries
• Rocznik: 2016
• Tom: 19
• Numer: 1
• Opis fizyczny: http://www.ejpau.media.pl.ebscohan369.han.up.poznan.pl/volume19/issue1/art-05.html

Twórcy

autor

Wolska M.

• Division of Hydrobiology, Ichthyology and Biotechnology of Biotechnology of Reproduction, West Pomeranian University of Technology in Szczecin, K. Krolewicza 4, 71-550 Szczecin, Poland

autor

Mazurkiewicz-Zapalowicz K.

• Division of Hydrobiology, Ichthyology and Biotechnology of Biotechnology of Reproduction, West Pomeranian University of Technology in Szczecin, K. Krolewicza 4, 71-550 Szczecin, Poland

autor

Formicki K.

• Division of Hydrobiology, Ichthyology and Biotechnology of Biotechnology of Reproduction, West Pomeranian University of Technology in Szczecin, K. Krolewicza 4, 71-550 Szczecin, Poland