Prevalence of C. botulinum and C. perfringens spores in food products available on Polish market

• Autorzy: Grenda T. , Grabczak M. , Kwiatek K. , Bober A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Veterinary Research
• Rocznik: 2017
• Tom: 61
• Numer: 3
• Opis fizyczny: p.287-291,fig.,ref.

Twórcy

autor

Grenda T.

• Department of Hygiene of Animal Feedingstuffs National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Grabczak M.

• Department of Hygiene of Animal Feedingstuffs National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Kwiatek K.

• Department of Hygiene of Animal Feedingstuffs National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Bober A.

• Department of Honey Bee Diseases National Veterinary Research Institute, 24-100 Pulawy, Poland

Identyfikatory

DOI

10.1515/jvetres-2017-0038