Functional properties and bioactivities of protein powder prepared from skipjack tuna (Katsuwonus pelamis) liver using the ph shift process

• Autorzy: Jeerakul C. , Kitsanayanyong L. , Mookdasanit J. , Klaypradit W. , Tepwong P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2022
• Tom: 72
• Numer: 4
• Opis fizyczny: p.347-359,fig.,ref.

Twórcy

autor

Jeerakul C.

• Department of Fishery Products, Faculty of Fisheries, Kasetsart University, 50 Ngam Wong Wan Rd, Ladyao, Chatuchak, Bangkok 10900, Thailand

autor

Kitsanayanyong L.

• Department of Fishery Products, Faculty of Fisheries, Kasetsart University, 50 Ngam Wong Wan Rd, Ladyao, Chatuchak, Bangkok 10900, Thailand

autor

Mookdasanit J.

• Department of Fishery Products, Faculty of Fisheries, Kasetsart University, 50 Ngam Wong Wan Rd, Ladyao, Chatuchak, Bangkok 10900, Thailand

autor

Klaypradit W.

• Department of Fishery Products, Faculty of Fisheries, Kasetsart University, 50 Ngam Wong Wan Rd, Ladyao, Chatuchak, Bangkok 10900, Thailand

autor

Tepwong P.

• Department of Fishery Products, Faculty of Fisheries, Kasetsart University, 50 Ngam Wong Wan Rd, Ladyao, Chatuchak, Bangkok 10900, Thailand

Identyfikatory

DOI

10.31883/pjfns/155225