Dihydroksyaceton - charakterystyka, zastosowanie, otrzymywanie

• Autorzy: Stasiak-Rozanska L. , Blazejak S.

Warianty tytułu

EN

Dihydroxyacetone - characteristics, application and receive - a review

• Języki publikacji: PL

Abstrakty

PL

Dihydroksyaceton (DHA) jest ketotriozą o właściwościach redukujących. Znajduje zastosowanie głównie w przemyśle spożywczym (substancja słodząca, suplement diety, emulgator, plastyfikator), kosmetycznym (aktywny składnik kremów samoopalających) oraz w medycynie (leczenie bielactwa skóry, komponent biomateriałów tamujących krwotoki). Obecnie dihydroksyaceton wytwarzany jest biotechnologicznie na drodze niecałkowitego utleniania glicerolu przez bakterie octowe z gatunku Gluconobacter oxydans ATCC 621. Enzymem katalizującym tę reakcję jest zależna od PQQ dehydrogenaza glicerolowa (GlyDH). W pracy przedstawiono charakterystykę fizyczną, chemiczną oraz zastosowanie DHA. Opisano również metody produkcji tego związku, które opracowywano i doskonalono na przestrzeni wielu lat.

EN

Dihydroxyacetone (DHA) is ketotriose with reducing properties. It is used mainly in food industry (a sweetener, a dietary supplement, emulsifier, plasticizer), cosmetics (the active ingredient in self-tanning creams) and medicine (treatment of vitiligo desease, a component of biomaterials stopped bleeding). Currently, dihydroxyacetone is produced biotechnologically by incomplete oxidation of glycerol with acetic bacteria using Gluconobacter oxydans ATCC 621 strain. The enzyme catalyzing this reaction is PQQ – dependent glycerol dehydrogenase (GlyDH). The paper presents the physical and chemical characteristic of DHA, its application and receive. It also describes methods for improving the production of this compound, which have been developed over many years.

Słowa kluczowe

PL

dihydroksyaceton; glicerol; utlenianie; bakterie; Gluconobacter oxydans; dehydrogenaza glicerolowa; zastosowanie; medycyna; przemysl spozywczy; przemysl kosmetyczny

EN

dihydroxyacetone; glycerol; oxidation; bacteria; Gluconobacter oxydans; glycerol dehydrogenase; application; medicine; food industry; cosmetic industry

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Biotechnologia
• Rocznik: 2012
• Tom: 11
• Numer: 1
• Opis fizyczny: s.17-27,bibliogr.

Twórcy

autor

Stasiak-Rozanska L.

• Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Warszawa

autor

Blazejak S.

• Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Warszawa

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