Olive antioxidants under climatic conditions

• Autorzy: Naija D.S. , Gueddes S.B.M. , Cheraief I. , Mariem F.B. , Ghariani W. , Brahan M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

olive tree; superior semiarid; inferior semiarid; inferior arid; antioxidant

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2021
• Tom: 20
• Numer: 5
• Opis fizyczny: p.43-61,fig.,ref.

Twórcy

autor

Naija D.S.

• Laboratory of theImprovement of Olive Tree Productivity and Product Quality, Olive Tree Institute, Sousse Station, Tunisia

autor

Gueddes S.B.M.

• Laboratory of theImprovement of Olive Tree Productivity and Product Quality, Olive Tree Institute, Sousse Station, Tunisia

autor

Cheraief I.

• Laboratory of Biochemistry, UR “Human Nutrition and Metabolic Disorder”, Faculty of Medicine, Monastir 5019, Tunisia

autor

Mariem F.B.

• Laboratory of theImprovement of Olive Tree Productivity and Product Quality, Olive Tree Institute, Sousse Station, Tunisia

autor

Ghariani W.

• Laboratory of theImprovement of Olive Tree Productivity and Product Quality, Olive Tree Institute, Sousse Station, Tunisia

autor

Brahan M.

• Laboratory of theImprovement of Olive Tree Productivity and Product Quality, Olive Tree Institute, Sousse Station, Tunisia

Identyfikatory

DOI

10.24326/asphc.2021.5.5