Estimating total phenolics in Taraxacum officinale (L.) extracts

• Autorzy: Khan A.S. , Arif K. , Munir B. , Kiran S. , Jalal F. , Qureshi N. , Hassan S.M. , Soomro G.A. , Nazir A. , Ghaffar A. , Tahir M.A. , Iqbal M.
• Języki publikacji: EN

Abstrakty

EN

This study focuses on evaluating total phenolic contents (TPC) in Taraxacum officinale (L.), a member of the family Asteraceae (compositae). The TPC were estimated by Folin-Ciocalteu’s reagent and gallic acid was taken as standard. The amount of phenolics was communicated as gallic acid equivalent (GAE). The TPC varied from 41.47 mg/g to 691.6 mg/g in the Taraxacum officinale (L.) extracts. The maximum phenolic contents were found in hydro-alcoholic extract (691.6 mg/g GAE) in comparison with aqueous extract. These extracts have a significant role as antibacterial and antimicrobial agents.

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2019
• Tom: 28
• Numer: 1
• Opis fizyczny: p.497-501,fig.,ref.

Twórcy

autor

Khan A.S.

• Department of Chemistry, Karakoram International University, Gilgit-Baltistan, Pakistan

autor

Arif K.

• Department of Mathematics & Statistics, The University of Lahore, Lahore, Pakistan

autor

Munir B.

• Department of Biochemistry, Government College University, Faisalabad, Pakistan

autor

Kiran S.

• Department of Applied Chemistry, Government College University, Faisalabad, Pakistan

autor

Jalal F.

• Department of Zoology, Government College University, Faisalabad, Pakistan

autor

Qureshi N.

• Department of Chemistry, Karakoram International University, Gilgit-Baltistan, Pakistan

autor

Hassan S.M.

• Department of Chemistry, Lahore Garrison University, Lahore, Pakistan

autor

Soomro G.A.

• Institute of Chemistry, Shah Abdul Latif University, Khairpur, Sindh, Pakistan

autor

Nazir A.

• Department of Chemistry, The University of Lahore, Lahore, Pakistan

autor

Ghaffar A.

• Department of Biochemistry, Government College University, Faisalabad, Pakistan

autor

Tahir M.A.

• Department of Chemistry, University of Agriculture, Faisalabad, Pakistan

autor

Iqbal M.

• Department of Chemistry, The University of Lahore, Lahore, Pakistan

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Identyfikatory

DOI

10.15244/pjoes/78435