Texture characteristics of raw rapeseed honey after storage at room temperature or freezing and heating up to 50°C

• Autorzy: Florek M. , Kedzierska-Matysek M. , Teter A. , Matwijczuk A. , Czernel G. , Matwijczuk A. , Skalecki P. , Domaradzki P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2020
• Tom: 34
• Numer: 1
• Opis fizyczny: p.57-64,fig.,ref.

Twórcy

autor

Florek M.

• Department of Commodity Science and Processing of Animal Raw Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Kedzierska-Matysek M.

• Department of Commodity Science and Processing of Animal Raw Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Teter A.

• Department of Commodity Science and Processing of Animal Raw Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Matwijczuk A.

• Department of Biophysics, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Czernel G.

• Department of Biophysics, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Matwijczuk A.

• Department of Biophysics, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Skalecki P.

• Department of Commodity Science and Processing of Animal Raw Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Domaradzki P.

• Department of Commodity Science and Processing of Animal Raw Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

Identyfikatory

DOI

10.31545/intagr/116419