Detection of bioactive compounds and amino acids from fruiting bodies of Morchella tridentina

• Autorzy: Ullah T.S. , Firdous S.S. , Mehmood A. , Swati J.Q. , Usman M. , Khalid A.N.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

liquid chromatography; spectrophotometric method; protein; Morchella

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2022
• Tom: 21
• Numer: 1
• Opis fizyczny: p.103-114,fig.,ref.

Twórcy

autor

Ullah T.S.

• Department of Botany, University of Kotli Azad Jammu and Kashmir, Pakistan

autor

Firdous S.S.

• Department of Botany, Women University of Azad Jammu and Kashmir Bagh, Pakistan

autor

Mehmood A.

• Department of Botany, University of Poonch Rawalakot, Azad Kashmir, Pakistan

autor

Swati J.Q.

• Department of Botany, University of Azad Jammu and Kashmir, Muzaffarabad, Pakistan

autor

Usman M.

• Fungal Biology and Systematics Research Laboratory, Institute of Botany, University of the Punjab, Quaid-e-Azam Campus, Lahore, Pakistan

autor

Khalid A.N.

• Fungal Biology and Systematics Research Laboratory, Institute of Botany, University of the Punjab, Quaid-e-Azam Campus, Lahore, Pakistan

Identyfikatory

DOI

10.24326/asphc.2022.1.9