Differences in bioactive protein and vitamin status of milk obtained from Polish local breeds of cows

• Autorzy: Brodziak A. , Krol J. , Barlowska J. , Litwinczuk Z. , Teter A. , Kedzierska-Matysek M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 1
• Opis fizyczny: p.287-298,ref.

Twórcy

autor

Brodziak A.

• Sub-Department of Food Safety and Regional Products, Institute of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Krol J.

• Sub-Department of Food Safety and Regional Products, Institute of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Barlowska J.

• Sub-Department of Food Safety and Regional Products, Institute of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Litwinczuk Z.

• Sub-Department of Cattle Breeding and Genetic Resources Conservation, Institute of Animal Breeding and Biodiversity Conservation, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Teter A.

• Sub-Department of Food Safety and Regional Products, Institute of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Kedzierska-Matysek M.

• Sub-Department of Instrumental Food Analysis, Institute of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin,Akademicka 13, 20-950 Lublin, Poland

Identyfikatory

DOI

10.2478/aoas-2019-0069