Non-nutritive compounds in fabaceae family seeds and the improvement of their nutritional quality by traditional processing – a review

• Autorzy: Gulewicz P. , Martinez-Villaluenga C. , Kasprowicz-Potocka M. , Frias J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2014
• Tom: 64
• Numer: 2
• Opis fizyczny: p.75-89,ref.

Twórcy

autor

Gulewicz P.

• Adam Mickiewicz University Foundation, Poznan Science and Technology, Park 46 Rubiez St., 61–612 Poznan, Poland

autor

Martinez-Villaluenga C.

• Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain

autor

Kasprowicz-Potocka M.

• Department of Animal Nutrition and Feed Management, University of Life Sciences, Wolynska 33, 60–637 Poznan, Poland

autor

Frias J.

• Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain

Identyfikatory

DOI

10.2478/v10222-012-0098-9