Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains

• Autorzy: Weidner S. , Amarowicz R. , Karamac M. , Fraczek E.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2001
• Tom: 23
• Numer: 3 suppl.
• Opis fizyczny: p.101,ref.

Twórcy

autor

Weidner S.

• Department of Biochemistry, Faculty Biology, University of Warmia and Mazury, Plac Lodzki 3, 10-718 Olsztyn, Poland

autor

Amarowicz R.

• Division of Food Service, Institute of Animal Reproduction and Food, Research of Polish Academy of Sciences, Tuwima 10, 10-718 Olsztyn, Poland

autor

Karamac M.

• Division of Food Service, Institute of Animal Reproduction and Food, Research of Polish Academy of Sciences, Tuwima 10, 10-718 Olsztyn, Poland

autor

Fraczek E.

• Department of Biochemistry, Faculty Biology, University of Warmia and Mazury, Plac Lodzki 3, 10-718 Olsztyn, Poland