Effect of moisture content on the physical and mechanical properties of quinoa seeds

• Autorzy: Jan K.N. , Panesar P.S. , Singh S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2019
• Tom: 33
• Numer: 1
• Opis fizyczny: p.41-48,fig.,ref.

Twórcy

autor

Jan K.N.

• Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab 148106, India

autor

Panesar P.S.

• Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab 148106, India

autor

Singh S.

• Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab 148106, India

Identyfikatory

DOI

10.31545/intagr/104374