A fermented bean flour extract downregulates LOX-1, CHOP and ICAM-1 in HMEC-1 stimulated by ox-LDL

• Autorzy: Gabriele M. , Pucci L. , La Marca M. , Lucchesi D. , Della Croce C.M. , Longo V. , Lubrano V.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Cellular and Molecular Biology Letters
• Rocznik: 2016
• Tom: 21
• Opis fizyczny: p.2-11,fig.,ref.

Twórcy

autor

Gabriele M.

• National Research Council (CNR), Institute of Biology and Agricultural Biotechnology (IBBA), Pisa Unit, Research Area of Pisa, Via Moruzzi 1, 56124 Pisa, Italy

autor

Pucci L.

• National Research Council (CNR), Institute of Biology and Agricultural Biotechnology (IBBA), Pisa Unit, Research Area of Pisa, Via Moruzzi 1, 56124 Pisa, Italy

autor

La Marca M.

• National Research Council (CNR), Institute of Biology and Agricultural Biotechnology (IBBA), Pisa Unit, Research Area of Pisa, Via Moruzzi 1, 56124 Pisa, Italy

autor

Lucchesi D.

• Department of Clinical and Experimental Medicine, Section of Metabolic Diseases, University of Pisa, Via Paradisa 2, 56124 Pisa, Italy

autor

Della Croce C.M.

• National Research Council (CNR), Institute of Biology and Agricultural Biotechnology (IBBA), Pisa Unit, Research Area of Pisa, Via Moruzzi 1, 56124 Pisa, Italy

autor

Longo V.

• National Research Council (CNR), Institute of Biology and Agricultural Biotechnology (IBBA), Pisa Unit, Research Area of Pisa, Via Moruzzi 1, 56124 Pisa, Italy

autor

Lubrano V.

• Fondazione CNR/Regione Toscana G. Monasterio, Via Moruzzi 1, 56124 Pisa, Italy

Identyfikatory

DOI

10.1186/s11658-016-0015-z