PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2010 | 60 | 3 |
Tytuł artykułu

Assessment of effects of diet composition and vitamin B supplementation on free radical-related processes in the body. Activity of antioxidant enzymes and the total antioxidant status of rat blood

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The study addressed effects of diet modification, involving substitution of whole grains with wheat flour and sucrose, and supplementation of the modified diet with selected B-group vitamins to compensate for, or exceed, the resultant deficiencies, on activities of: superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), and glutathione reductase (GR) in the blood and liver, and on the total antioxidant status (TAS) of blood serum of female and male rats. Diet modification was found to result, in females, in a significant increase of SOD and CAT activities both in the blood and in the liver, the increase being enhanced by supplementation. No effect of diet modification on GPx and GR activities was observed; it was only because of the supplementation that the activities of these enzymes in the blood were significantly suppressed. Males, too, showed a significant increase in the SOD activity as a result of diet modification, the effect being enhanced by the supplementation applied. On the other hand, CAT and GPx activities in males were significantly affected by diet modification only, the supplementation affecting only the GR activity. The supplementation was found to affect TAS which was decreased in both females and males.
Słowa kluczowe
EN
Wydawca
-
Rocznik
Tom
60
Numer
3
Opis fizyczny
p.281-287,ref.
Twórcy
autor
  • Department of Human Nutrition Physiology, Faculty of Food Sciences and Fisheries, Western Pomeranian University of Technology, Papieza Pawła VI 3, 71-451 Szczecin, Poland
autor
Bibliografia
  • 1. Aebi H., Catalase in vitro. Methods Enzymol., 1984, 105, 121–126.
  • 2. Bemeur C., Ste-Marie L., Desjardis P., Buutterworth R.F., Vachon L., Montgomery J., Hazell A.S., Expression of superoxide dismutase in hyperglycemic focal cerebral ischemia in the rat. Neurochem. Inter., 2004, 45, 1167–1174.
  • 3. Ceriello A., The post-prandial state and cardiovascular disease: relevance to diabetes mellitus. Diab. Metab. Res. Rev., 2000, 16, 125–136.
  • 4. Diaz-Flores M., Baiza-Gutman L.A., Pedron N.N., Hicks J.J., Uterine glutathione reductase activity: modulation by estrogens and progesterone. Life Sci. Inc. Pharm. Lett., 1999, 65, 2481–2488.
  • 5. Erat M., Ciftci M., Gumustekin K., Gul M., Effects of nicotine and vitamin E on glutathione reductase activity in some rat tissues in vivo and in vitro. Eur. J. Pharm., 2007, 554, 92–97.
  • 6. Flight I., Clifton P., Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature. Eur. J. Clin. Nutr., 2006, 60, 1145–1159.
  • 7. Friedrich M., Sadowska J., Effects of diet composition and vitamin B supplementation on fatty acid profile in perivisceral adipose tissue of rat. Żyw. Człow. Metab., 2005, 32, 4, 302–316, (in Polish).
  • 8. Friedrich M., Dolot A., Assessment of effects of diet composition and vitamin B supplementation on free radical-related processes in the body. Contents of non-enzymatic components of antioxidation defence and lipid peroxidation products in rat tissues. Pol. J. Food Nutr. Sci., 2009, 3, 255–262.
  • 9. Gawęcki J., Jeszka J., Żywienie człowieka. Ćwiczenia., 1986, PWN Warszawa, pp. 255–260 (in Polish).
  • 10. Ghiselli A., Serafini M., Natella F., Scaccini C., Total antioxidant capacity as a tool to assess redox status: Critical view and experimental data. Free Radic. Biol. Med., 2000, 29, 1106–1114.
  • 11. Harrison D., Griendling K.K., Landmesser U., Horing B., Drexler H., Role of oxidative stress in artherosclerosis. Am. J. Cardiol., 2003, 6, 7A-11A.
  • 12. Hu M.L., Chen Y.K., Lin Y.F., The antioxidant and prooxidant activity of some B vitamins and vitamin-like compounds. Chem. Biol. Interact., 1995, 97, 63–73.
  • 13. Levine S., Saltzman A., Pyridoxine (vitamin B6) toxicity: enhancement by uremia in rats. Food Chem. Toxicol., 2002, 40, 1449–1451.
  • 14. Lowry O.H., Rosebrought N.J., Farr A.L., Randall R.J., Protein measurement with the Folin phenol reagent. J. Biol. Chem., 1951, 1, 265–275.
  • 15. Matxain J.M., Ristila M., Strid A., Eriksson L.A., Theoretical study of the antioxidant properties of pyridoxine. J. Phys. Chem. A., 2006, 110, 13068–13072.
  • 16. Olusi S.O., Obesity is an independent risk factor for plasma lipid peroxidation and depletion on erythrocyte cytoprotectic enzymes in humans. Inter. J. Obes. Real. Metab. Disord., 2002, 26, 1159–1164.
  • 17. Payne R.L., Southern L.L., Changes in glutathione peroxidase and tissue selenium concentrations of broilers after consuming a diet adequate in selenium. Poult. Sci., 2005, 84, 1268–1276.
  • 18. Perry T.A., Weerasuriya A., Mouton P.R., Holloway H.W., Greig N.H., Pyridoxine-induced toxicity in rats: a stereological quantification of the sensory neuropathy. Exp. Neurol., 2004, 190, 133–144.
  • 19. Polish Standard PN-A-04018:1975/Az 3:2002 Agricultural food products. Determination of nitrogen by the Kjeldahl method and expressing as protein (in Polish).
  • 20. Polish Standard PN-ISO 1442:2000. Meat and meat products. Determination of moisture content (reference method) (in Polish).
  • 21. Polish Standard PN-ISO 2171:1994. Cereals and milled cereal products. Determination of total ash (in Polish).
  • 22. Polish Standard PN-ISO 5498:1996. Agricultural food products. Determination of crude fibre content (general method) (in Polish).
  • 23. Polish Standard PN-ISO 6492:2005. Fodders. Determination of the fat content (in Polish).
  • 24. Raschle T., Arigoni D., Brunisholz R., Amrhein N., Fritzpatrick T.B., Reaction mechanism of pyridoxal 5‘-phosphate synthase. Detection of an enzyme bound chromophoric intermediate. J. Biol. Chem., 2007, 282, 6098–6105.
  • 25. Röhrdanz E., Schmuck G., Ohler S., Kahl R., The influence of oxidative stress on catalase and MnSOD gene transcription in astrocytes. Brain Res., 2001, 900, 128–136.
  • 26. Sadowska J., Effect of modified diet supplementation with vitamins on carbohydrate-lipid metabolism in rat. 2002, PhD Thesis, University of Agriculture in Szczecin, pp. 25–26..
  • 27. Strehlow K., Rotter S., Wassmann S., Adam O., Grohì Ch., Laufs K., Böhm M., Nickenig G., Modulation of antioxidant enzyme expression and function by estrogen. Circ. Res., 2003, 93, 170–177.
  • 28. Stroev S.A., Glutschenko T.S., Tjulkova E.I., Rybnikova E.A., Samoilov M.O.Pelto-Huikko M., The effect of preconditioning on the Cu, Zn superoxide dismutase expression and enzyme activity in rat brain at the early period after severe hypobaric hypoxia. Neurosci. Res., 2005, 53, 39–47.
  • 29. Sykes J.A., McCormack F.X., O’Brien T.J., A preliminary study of the superoxide dismutase content of some human tumors. Cancer Res., 1978, 38, 2759–2762.
  • 30. Taysi S., Oxidant/antioxidant status in liver tissue of vitamin B6 deficient rats. Clin. Nutr., 2005, 24, 385–389.
  • 31. Vijava L.B., Sesikeran B., Udaykumar P., Kalyanasundaram S., Raghunath M., Effects of vitamin restriction and supplementation on rat intestinal epithelial cell apoptosis. Free Radic. Biol. Med., 2005, 38, 1614–1624.
Uwagi
PL
Rekord w opracowaniu
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-a866a069-cf33-468d-9877-62a56487e9fb
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.