Influence of experimentalo diets on cholesterol and triglyceride levels of rabbit blood serum lipoproteins

• Autorzy: Wehr H. , Naruszewicz M. , Nowicka G. , Dziedziak W.
• Języki publikacji: EN

Abstrakty

EN

Wehr, H., Naruszewicz, M., Nowicka, G. and Dziedziak, W.: Influence of experimental diets on cholesterol and triglyceride levels of rabbit blood serum lipoproteins. Acta physiol, pol., 1938. 39 (3): 202-206. Groups of rabbits were fed for six weeks various diets: standard died + ethanol, high-cholesterol diet and a high-cholesterol +: ethanol one. During the next six weeks every diet was supplemented with a fresh vegetable (carrot). Cholesterol and triglycerides were determined in the whole serum and in lipoprotein fractions. In rabbits fed standard diet ethanol caused a moderate elevation of VLDL cholesterol and triglyceride and LDL cholesterol levels. In animals on high-cholesterol diet cholesterol and triglyceride conćentrations in these fractions were very high. Simultaneous consumption of large amounts of cholesterol and of ethanol resulted in a greater rise of cholesterol concentration in the whole serum and in VLDL and LDL fraction than did high-cholesterol diet alone. Addition of carrot caused a pronounced reduction of serum cholesterol concentration in animals fed all kinds of diets. The reduction concerned mainly VLDL.

• Wydawca: -
• Czasopismo: Acta Physiologica Polonica
• Rocznik: 1988
• Tom: 39
• Numer: 3
• Opis fizyczny: p.202-206,ref.

Twórcy

autor

Wehr H.

• Department of Genetics and Department of Neuropathology, Institute of Psychiatry and Neurology, Warsaw, Poland
• Department of Clinical Pathophysiology and Dietetics, National Food and Nutrition Institute, Warsaw, Poland

autor

Naruszewicz M.

• Department of Genetics and Department of Neuropathology, Institute of Psychiatry and Neurology, Warsaw, Poland
• Department of Clinical Pathophysiology and Dietetics, National Food and Nutrition Institute, Warsaw, Poland

autor

Nowicka G.

• Department of Genetics and Department of Neuropathology, Institute of Psychiatry and Neurology, Warsaw, Poland
• Department of Clinical Pathophysiology and Dietetics, National Food and Nutrition Institute, Warsaw, Poland

autor

Dziedziak W.

• Department of Genetics and Department of Neuropathology, Institute of Psychiatry and Neurology, Warsaw, Poland
• Department of Clinical Pathophysiology and Dietetics, National Food and Nutrition Institute, Warsaw, Poland

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