Oral supplementation with three vegetable oils differing in fatty acid composition alleviates high-fat diet-induced obesity in mice by regulating inflammation and lipid metabolism

• Autorzy: Aldamarany W.A.S. , Taocui H. , Liling D. , Wanfu Y. , Zhong G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2023
• Tom: 73
• Numer: 1
• Opis fizyczny: p.80-94,fig.,ref.

Twórcy

autor

Aldamarany W.A.S.

• College of Food Science, Southwest University, Beibei District, Chongqing 400715, P.R. China
• Food Science and Technology Department, Faculty of Agriculture, Al-Azhar University (Assiut Branch), Assiut, Egypt

autor

Taocui H.

• Chongqing Academy of Agricultural Science, Chongqing 400060, P.R. China

autor

Liling D.

• Science and Technology Department, Chongqing Medical and Pharmaceutical College, Chongqing 401334, P.R. China

autor

Wanfu Y.

• College of Food Science, Southwest University, Beibei District, Chongqing 400715, P.R. China

autor

Zhong G.

• College of Food Science, Southwest University, Beibei District, Chongqing 400715, P.R. China
• Chongqing Key Laboratory of Specialty Food Co-Built by Sichuan and Chongqing, Chongqing 400715, P.R. China

Identyfikatory

DOI

10.31883/pjfns/160186